Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive…
Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive…
Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
During Christmas in Goa, the Date & Walnut Cake emerges as a delightful variation, offering a unique twist to traditional festivities. This delectable cake features succulent dates and crunchy walnuts, creating a perfect balance of sweetness and texture. The batter, a harmonious blend of flour, eggs, and butter, is infused with the warmth of seasonal spices, enhancing the overall flavor.…
Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
Goan Rich Plum Fruit Cake, a centerpiece of Christmas celebrations, is a delectable fusion of tradition and indulgence. This festive treat is laden with a luxurious assortment of dried fruits, including plump raisins, sultanas, and candied peels, soaked in robust Goan spirits intensifying its flavor profile. The velvety batter, enriched with butter, eggs, and spices like cinnamon and nutmeg, is…
Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
Goan Rich Plum Fruit Cake, a centerpiece of Christmas celebrations, is a delectable fusion of tradition and indulgence. This festive treat is laden with a luxurious assortment of dried fruits, including plump raisins, sultanas, and candied peels, soaked in robust Goan spirits intensifying its flavor profile. The velvety batter, enriched with butter, eggs, and spices like cinnamon and nutmeg, is…
Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
Goan plum cakes Ball hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive aroma. The cake ball is traditionally made in advance,…
(Mr. Fuller Egg (70 gms) x1 + Mini Duckling x1 + Mini Bunny x1 + 2 Mini Eggs). Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a…
Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive…
(A box of 12 Mini - Eggs, Ducklings & Bunnies). Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter while nourishing your body. Treat yourself and your loved ones to a healthier holiday delight!
(Mr. Fuller Egg(70 gms) x1 + Mini Duckling x2 + Mini Bunny x2 + 2 Mini Eggs + Flat Chap x1 + Little Miss Bonet x1 + Bachelor Bunny x1). Indulge guilt-free this Easter with our delectable Cashew Marzipan Eggs! Handcrafted with premium cashews, these treats are rich in protein, healthy fats, and essential nutrients. Enjoy the goodness of Easter…
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
(1 pc each of Mini Duckling, Mini Bunny, Mini Half Egg, Mini Full Egg, Choco Eggy Basket, Half Bunny & Flat Choco Egg). Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones…
Goan Neureo, featuring dessicated coconut, is a delectable sweet treat encapsulating the essence of Goa's culinary brilliance. These crescent-shaped pastries are an integral part of festive traditions, especially during Christmas. The filling is a tantalizing blend of dessicated coconut, sugar, and crushed nuts, often enhanced with aromatic spices like cardamom. The dough, meticulously crafted with flour, semolina, and a touch…
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Goan rose cookies are a traditional and popular sweet treat originating from Goa, India. These delicate, flower-shaped delights are an integral part of Goan Christmas celebrations and other festive occasions. The batter typically includes ingredients like rice flour, coconut milk, sugar, and sometimes a hint of cardamom for flavor. The unique floral shape is achieved by dipping a special rose…
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Goan Kukuls, a cherished sweet delicacy, embody the festive spirit and culinary richness of Goa. These bite-sized wonders, resembling tiny cakes, are a popular treat during celebrations, weddings, and special occasions. Crafted with meticulous care, Kukuls feature a unique blend of semolina, coconut, jaggery, and a hint of cardamom for fragrance. The mixture is intricately molded into bird-shaped figures, symbolizing…
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Chakli, a popular Indian snack, particularly in the regions of Maharashtra and South India, is a crispy, spiral-shaped delight that is both savory and satisfying. Crafted from a blend of rice flour, urad dal (black gram) flour, and aromatic spices like cumin and sesame seeds, the dough is intricately piped into its distinctive shape before being deep-fried to a golden…
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Crack into a healthier Easter with our Chocolate Eggs! 🐣 Indulge guilt-free with our rich, antioxidant-packed chocolate. Made with premium ingredients, these eggs are a delicious source of joy and energy. Treat yourself and your loved ones to a nutritious holiday delight!
Goan Diamond Cuts, locally known as "Shankar Pali," are a cherished crispy snack that graces the festive tables and teatime gatherings in Goa. Crafted from a simple yet flavorful dough of all-purpose flour, sugar, and a touch of ghee, these diamond-shaped delights are deep-fried to a golden perfection. The result is a flaky, sweet treat with a satisfying crunch. Often…
(A box of 12 Mini - 2 +2 Eggs, 2 +2 Ducklings & 2 +2 Bunnies) Elevate your Easter celebration with our delectable treats! Indulge in the rich, creamy goodness of our Cashew Marzipan Eggs, crafted with premium cashews for a protein-packed delight. For a guilt-free chocolatey indulgence, savor our antioxidant-rich Chocolate Eggs, offering a decadent yet nutritious experience. Treat…
Goan Besan Ladoos, a delectable manifestation of culinary artistry, are popular sweet spheres adored during festivals and special occasions. Crafted from besan (chickpea flour), ghee, and sugar, these ladoos are a delightful blend of nutty flavors and aromatic spices. The besan is roasted to perfection, imparting a rich golden hue and a distinctive aroma. Post-roasting, the mixture is skillfully shaped…
Kindly note Delivery 2-3 Days after Order. Order to be collected from Bur Dubai Outlet Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of fermented rice and coconut, resulting in a light texture and a subtly tangy flavor. The use of toddy (palm sap)…
Kindly note Delivery 2-3 Days after Order. Order to be collected from Bur Dubai Outlet Goan Jaggery Sannas, crafted from homemade toddy, epitomize the essence of coastal culinary tradition. These soft, fluffy steamed rice cakes hold a heritage as rich as their flavor. Fermented toddy, extracted from coconut palms, imparts a unique tang and subtle sweetness, complementing the earthy notes…
Goan Milk Cream, a luscious confection, encapsulates the sweet essence of Goa's culinary heritage. This traditional treat emerges during festive seasons, particularly Christmas. Crafted with simple yet wholesome ingredients like fresh milk, sugar, and sometimes grated coconut, the mixture is skillfully stirred and cooked to achieve a smooth, fudge-like consistency. As it cools, it is shaped into bite-sized pieces and…
Goan Milk Toffee, a beloved treat in Goa's culinary tapestry, is a confection that delights with its creamy texture and sweet nostalgia. Crafted from a harmonious blend of fresh milk, sugar, and ghee, this toffee undergoes a patient cooking process until it reaches a rich caramelized consistency. The result is a velvety, melt-in-the-mouth experience, often infused with the essence of…
Bebinca is popularly known as the Queen of goan sweets , it has a rich golden brown colour and an enticing flavor. A multi-layered sweetness that melts in the mouth. The Goan specialty that is relished all year round. Goa2Gulf’s Bebinca is specially prepared for you with the same care, expertise and tradition as is done in every Goan home.
Goan Marzipan, a delectable confection, stands out as a cherished treat in the region's culinary tapestry. Crafted primarily from finely ground cashews, sugar, and a hint of almond extract, this sweet delicacy showcases the skilled artistry of Goan bakers. The velvety-smooth cashew paste is molded into intricate shapes, often resembling fruits, animals, or Christmas-themed figures. Vibrantly colored and adorned with…
Goan Date Rolls, a delightful fusion of sweetness and texture, are a popular treat that graces festive tables and celebrations in Goa. Crafted with simplicity yet packed with flavor, these rolls feature a core of luscious dates blended with grated coconut, creating a chewy and naturally sweet center. The outer layer often involves rolling the date-coconut mixture in desiccated coconut…
Goan Perad, colloquially known as Guava Cheese, is a sweet delight that encapsulates the tropical flavors of Goa. Crafted from ripe guavas, sugar, and a dash of lime juice, this confection undergoes a patient cooking process, transforming it into a dense, fruity, and slightly tangy treat. The mixture is meticulously stirred until it achieves a thick consistency, then set into…
Goan Doce, a celebrated sweet confection, captures the essence of Goa's culinary traditions with its irresistible taste and cultural significance. Crafted primarily from grated coconut, sugar, and ghee, this fudge-like sweet undergoes a meticulous cooking process until it achieves a smooth, velvety consistency. The mixture is then flavored with cardamom or sometimes cashew paste, imparting a fragrant and nutty dimension.…
Pinagr (or pinaac/pinaca) is a traditional Goan sweet made with three key ingredients Pinagr is typically formed into a dome-shaped cake. It can be formed into individual portions as rolls as well.
Gons, locally known as "Teias de Aranhas" in Goa, are exquisite and intricate coconut-based sweets that mirror the delicate beauty of spider webs. This traditional Goan confection is crafted from a blend of fresh coconut, sugar, and occasionally cashew paste, creating a lacy and web-like pattern. Seasoned with fragrant cardamom, Gons offer a unique taste that complements their visual appeal.…
Goan Coconut Pudding iconic dessert that reflects the rich culinary heritage of Goa. The coconut-infused richness imparts a tropical essence. Often served during festive occasions, weddings, or as a sweet finale to a Goan meal, this velvety Coconut Pudding epitomizes the perfect balance of flavors and textures, leaving a lasting impression on the taste buds.
Contents of the Gift Box 250 grams Goa2Gulf Bebinca - 1 Piece 250 grams Goa2Gulf Dodol - 1 Piece 500 ML Narla Cold Pressed Virgin Coconut Oil - 1 Piece 500 ML Narla Coconut Sap Vinegar - 1 Piece 200 grams Wet Masala Seasonning/ Cuury Paste of your choice - 1 Piece 100 grams Dry Masala Powder of your choice…
1. The Goan Grind: The Untold Story of Goa's Ground Masalas and Pastes – A Book by our Very Own an Anchor, Artist, Writer and Communicator Perviz De Souza from Goa based in UAE 2. Discover Goa Game - Family reunion game to add extra fun to your get together at the same time explore the places in Goa sitting…
A Typical & common Goan Scene in the early 70’s and 80’s in Goan villages catching Pig in GOA is depicted on a tile in a wooden Frame through the eyes of Billytoons
Typical Goan Scene, an image of a GOA is depicted on a tile in a wooden Frame through the eyes of Billytoons. Goa is one of the most favorite destination among Indian tourists due to its pristine beaches. Dotted with hundreds of impressive beaches in Goa
Kunbi Dance-Kunbi community has lent its name to the Kunbi folk dance. This tribe can be found in the Salcete taluka region of Goa. The dance is simple yet also unique.
Typical Goan Scene, "Mhalo" or "Mahalo" the traditional name used for Goa's Barber, would probably bring memories to most Goan's. is depicted on a tile in a wooden Frame by Billytoons
Typical Goan Scene, an image of a Poder selling bread is depicted on a tile in a wooden Frame. The Goan Baker or rightly known to the Goans as ‘Poder’ is someone who is awaited everyday for his delicious and steaming hot bread. They come daily in the mornings, afternoons and the evenings with bread on their bicycles, honking their…
The ‘rendeir’ in konkani is a toddy tapper in his traditional ‘casti’ and ‘Coito’ a cigar firmly clenched between his teeth was very much part of Goan Scenario, as he climbed from tree to tree with great agility to extract toddy and plug coconuts from the trees. The Trees are still there , but the “RENDEIR” is fast fading into…
In the Seventies we could find a Taverna around every corner of the village. People would gather there for a drink and exchange ‘khobor’ of the day. The bottle of feni or dark rum would be the usual tipple before going home at night.
Typical Goan Scene, an image of a Carnival in GOA is depicted on a tile in a wooden Frame through the eyes of Billytoons. The Goa Carnival is the largest in India and one of the few traditional celebrations of the Western Christian holiday in Asia.
The Vodekar or the boatmen are a special community of persons who provided ferry services to the people. They are also called as the Tari (from the term tar, which means a ferry service across water)
The best way to explore Goa is on a bike. The bike gives you freedom of traveling through narrow roads and visit all those places which are away from highlight but worth visiting on your trip to Goa.
Goa's beaches, hills, backwaters, and marine drives are best explored by road. And if you have a car from us then the entire sojourn could be gratifying. There are travellers who love driving themselves while exploring this picturesque state.
In Goa, a traditional Goan meal is often served on a thali, which is a large round platter or tray. The Goan thali typically includes a variety of dishes that showcase the state's unique and flavorful cuisine.
In the bygone era of Goa, the "Poder" occupied a unique and indispensable role in the local society. As traditional bakers, the Poder community played a crucial role in providing freshly baked bread, an essential staple, to households across the region. These skilled bakers meticulously prepared the dough, fired up wood-fired ovens, and produced an array of bread varieties that…
Luso-Indians are known today as Goans, Goa's earliest inhabitants were the Kunbis, Kharvis, and other Proto-Australoid Mundari races. Susegado' – laid-back or chilled out is how one would describe the typical Goan, an image of a Ami Goenkar is depicted on a ceremic mug/cup through the eyes of Billytoons.
Typical Goan Scene, an image of a Carnival in GOA is depicted on a ceremic mug/cup through the eyes of Billytoons. The Goa Carnival is the largest in India and one of the few traditional celebrations of the Western Christian holiday in Asia.
Typical Goan Scene, an image of a GOA is depicted on a ceremic mug through the eyes of Billytoons. Goa is one of the most favorite destination among Indian tourists due to its pristine beaches. Dotted with hundreds of impressive beaches in Goa
The people of Goa are known as 'Goans'. They are peaceful, friendly and fun loving people who love rest. The life style in Goa reflects a unique blend of East and West and the Goans usually comprise of a predominantly Hindu and a Christian population and a small Muslim community.
Typical Goan Scene, an image of a Tavern is depicted on a ceremic mug/cup through the eyes of Billytoons. In the Seventies we could find a Taverna around every corner of the village. People would gather there for a drink and exchange ‘khobor’ of the day.
Patrao. The Portuguese word for boss, it is now used casually when talking to someone you don't know too well, but also as a mark of kind respect. A shopkeeper at a Goan flea market might solicit you by saying, “Patrao, how much you want to pay?”
Patrao. The Portuguese word for boss, it is now used casually when talking to someone you don't know too well, but also as a mark of kind respect. A shopkeeper at a Goan flea market might solicit you by saying, “Patrao, how much you want to pay?”
"Broom Vendor" conjures an image of someone who sells brooms, likely in a marketplace or on a street corner. Typical Goan Scene The Local artist have depicted on the Coaster
Used during shigmo festivities certainly seen and heard the sounds of these Goan traditional musical instruments that are so essential to creating an up beat mood filling the dancers and spectators with an energy that makes it such a lively celebration.
Ghode Modni is a folk dance performed in some talukas of Goa - Bicholim, Pernem and Sattari, which lie along the northern boundary of Goa. It is a dance where the dancers have an effigy of a horse attached to their waists to make it appear as if they are riding the horses. The dancer holds the bridle in one…
Gumot or Ghumat is a membranophone instrument from [Goa], India. Ghumat is a percussion instrument of earthen vessel having both sides open; on the bigger opening a leather (drum membrane) of monitor lizard is mounted. Generally ghumat is accompanied by 'shamel', another traditional instrument with wooden drum and goat leather mount. This instrument is still very popular amongst by the…
Used during shigmo festivities certainly seen and heard the sounds of these Goan traditional musical instruments that are so essential to creating an up beat mood filling the dancers and spectators with an energy that makes it such a lively celebration.
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted on Coaster
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted on Coaster
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these coasters.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these coasters.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these coasters.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these coasters.
Depicting an essential character in any local market on the Coaster. The Goan toddy-tapper (Render). Renders are usually adult males, and they climb the 5-8 meter tall coconut trees by carving out hampam /grooves into the trunk. A traditional render can be seen with a kati, a dudhinem and a kollso.
Used during shigmo festivities certainly seen and heard the sounds of these Goan traditional musical instruments that are so essential to creating an up beat mood filling the dancers and spectators with an energy that makes it such a lively celebration.
Used during shigmo festivities certainly seen and heard the sounds of these Goan traditional musical instruments that are so essential to creating an up beat mood filling the dancers and spectators with an energy that makes it such a lively celebration.
Used during shigmo festivities certainly seen and heard the sounds of these Goan traditional musical instruments that are so essential to creating an up beat mood filling the dancers and spectators with an energy that makes it such a lively celebration.
"white flowers in hair" evokes a cultural symbol, representing traditions or customs in various societies, such as floral adornments worn during weddings or festivals. Typical Goan Scene The Local artist have depicted on the Coaster
"Bebinca" is a traditional Goan dessert popular in the Konkani cuisine. It is often served during special occasions and festivals, such as weddings, Christmas, Easter, and other celebrations.It is considered a symbol of Goan cuisine and is enjoyed by both locals and visitors to the region, is depicted on a Fridge Magnet with Bottle Opener.
The term "Bom Jesus" typically refers to the Basilica of Bom Jesus, a famous church located in Old Goa, India. It was constructed in the late 16th century and is renowned for its Baroque architecture. The Basilica is dedicated to the infant Jesus and is known for housing the mortal remains of St. Francis Xavier, a prominent missionary and co-founder…
Dantem, a traditional grinding stone in Goa, embodies the region's culinary heritage. Carved from laterite rock, it's used to grind spices, grains, and coconut for various dishes like fish curry and Bebinca. Symbolizing the time-honored methods of food preparation, it connects Goa's past with its vibrant gastronomic present.
This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled water. This lowers the risk of sore throats…
The word "kingfisher" in Konkani refers to a bird of the family Alcedinidae, known for its colorful plumage and its habit of diving into water to catch fish, known for its striking colors, typically blue and orange, is depicted on a Fridge Magnet with Bottle Opener.
Mollam, an integral tradition in Goa is a Wooven palm fronds used as mats, fencing, roofing, partition Walls is depicted on a Fridge Magnet with Bottle Opener
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted on Fridge Magnet wiith Bottle Opener.
Depicting an essential character in any local market. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted on Fridge Magnet wiith Bottle Opener
The term "patoleo" in Konkani refers to a traditional Goan sweet delicacy. Patoleo is a popular sweet dish in Goan cuisine, especially during festivals and special occasions like Ganesh Chaturthi and Diwali, known for its distinctive flavor, aromatic turmeric leaves, and cultural significance in Goan tradition.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these Fridge Magnet with Bottle Opener.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these Fridge Magnet with Bottle Opener.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these Fridge Magnet with Bottle Opener.
Aren't these Goan ladies at the window enjoying some time to themselves? Add a quirky touch to your table with these ladies as u give ur self a tea or coffee break maybe with these Fridge Magnet with Bottle Opener.
Typical Goan Scene, an image of The Rogdo stone grinder, an emblem of culinary heritage in Goa, India, plays a pivotal role in masala preparation, is depicted on a Fridge Magnet with Bottle Opener.
Fish cones is a popular Goan snack which is served as a starter for weddings and parties. These cones are filled with tuna fish or stuffing of your choice.
Canape tart shells or Forminhas, a kind of an hors d’oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It’s nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
Discover Goa : A mini map of Goa with what a better way to learn and teach the kids all about Amchi Goa – Discover Goa Ludo Game – A Family Fun Activity away from Electronic Gadgets - Start from Mormugao and travel all part to North and South Goa and end your journey at Salcette. The Goan Grind: The…
One of the finer things about life is to take a moment out to enjoy it, and although Goa has its set of beaches, disco techs etc, the simpler things can add to your good moments, like.. a humble ferry ride.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
The Goan taverna, a cultural cornerstone, is a vibrant hub where music, dance, and cuisine intertwine. These rustic establishments echo with the melodies of traditional songs, while offering a taste of authentic Goan dishes. A taverna's spirited ambiance embodies the heart and soul of Goa's rich heritage.
The Goan taverna, a cultural cornerstone, is a vibrant hub where music, dance, and cuisine intertwine. These rustic establishments echo with the melodies of traditional songs, while offering a taste of authentic Goan dishes. A taverna's spirited ambiance embodies the heart and soul of Goa's rich heritage.
Vintage images depict Goan men fishing beside tranquil ponds, encapsulating a simpler era. With bamboo rods and patient anticipation, they forged connections with nature's rhythm. These snapshots transport us to a time of harmony between locals and the waters, preserving the timeless tradition of fishing that defines Goa's coastal soul.
Decorative planter bottles intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
Decorative planter bottles intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
Caju Feni, Goa's cherished spirit, finds artful expression in decorative bottles. Adorned with intricate designs, these bottles showcase Goa's vibrant culture and culinary heritage. As vessels of tradition, they hold more than just a potent drink; they encapsulate the soul of a region celebrated for its unique flavors and craftsmanship.
Decorative Ceramic Jars intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
Decorative Cutlery / Pen Holder intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
From the eyes of painter A Goan House Wife and Fishwerwomen. In the days of old, spirited Goan fisherwomen embarked on daily journeys, carrying the bounty of the sea on their heads. With laughter and diligence, they traversed villages, selling fish door-to-door. Their vibrant presence and fresh catch were a lifeline, sustaining communities and weaving tales of coastal resilience and…
In olden days, the Bhatkar of Goa held a position of significance as a traditional landlord. A figure of authority and influence, the Bhatkar was responsible for managing vast tracts of agricultural land. Their role extended beyond land administration; they facilitated village affairs, resolved disputes, and contributed to the social fabric.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
The Goan taverna, a cultural cornerstone, is a vibrant hub where music, dance, and cuisine intertwine. These rustic establishments echo with the melodies of traditional songs, while offering a taste of authentic Goan dishes. A taverna's spirited ambiance embodies the heart and soul of Goa's rich heritage.
In the musical tapestry of Goa, guitarists are melodic storytellers. From sandy shores to lively tavernas, their nimble fingers strum notes that echo the region's soul. With influences from Fado to Konkani tunes, these musicians add a rhythmic heartbeat to Goa's cultural symphony, captivating hearts and spirits.
In the bygone era of Goa, the "Poder" occupied a unique and indispensable role in the local society. As traditional bakers, the Poder community played a crucial role in providing freshly baked bread, an essential staple, to households across the region. These skilled bakers meticulously prepared the dough, fired up wood-fired ovens, and produced an array of bread varieties that…
In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
Typical Goan Scene, an image of a Poder selling bread is depicted on a tile in a wooden Frame. The Goan Baker or rightly known to the Goans as ‘Poder’ is someone who is awaited everyday for his delicious and steaming hot bread. They come daily in the mornings, afternoons and the evenings with bread on their bicycles, honking their…
From the eyes of painter A Goan House Wife and Fishwerwomen. In the days of old, spirited Goan fisherwomen embarked on daily journeys, carrying the bounty of the sea on their heads. With laughter and diligence, they traversed villages, selling fish door-to-door. Their vibrant presence and fresh catch were a lifeline, sustaining communities and weaving tales of coastal resilience and…
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.
St. Xavier's College is a private Catholic university college located in the town of Mapusa (also spelt as Mapuca, Mapusa or Mapsa) in the district of North Goa, India. It is the largest and oldest college north of the Mandovi River in Goa, a state along the west coast of India. The college is accredited by the NAAC with a…
In olden days, the Bhatkar of Goa held a position of significance as a traditional landlord. A figure of authority and influence, the Bhatkar was responsible for managing vast tracts of agricultural land. Their role extended beyond land administration; they facilitated village affairs, resolved disputes, and contributed to the social fabric.
The Goan brass band resonates with cultural vibrancy, its melodious tunes filling the air during festive occasions. Rooted in tradition, the band's brass instruments and rhythmic beats infuse celebrations with energy. Emblematic of Goan heritage, this musical ensemble brings people together, making every event a memorable symphony of unity and joy.
In the days of old, spirited Goan fisherwomen embarked on daily journeys, carrying the bounty of the sea on their heads. With laughter and diligence, they traversed villages, selling fish door-to-door. Their vibrant presence and fresh catch were a lifeline, sustaining communities and weaving tales of coastal resilience and camaraderie.
The vintage Goan guitarist epitomizes timeless musical elegance. With nimble fingers, they strummed soulful melodies on acoustic guitars, captivating listeners in an era of simplicity. Their serenades added a touch of nostalgia to quaint settings, embodying the heart of traditional Goan music and echoing its cherished legacy.
In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
The Goan taverna, a cultural cornerstone, is a vibrant hub where music, dance, and cuisine intertwine. These rustic establishments echo with the melodies of traditional songs, while offering a taste of authentic Goan dishes. A taverna's spirited ambiance embodies the heart and soul of Goa's rich heritage.
From the eyes of painter A Goan House Wife and Fishwerwomen. In the days of old, spirited Goan fisherwomen embarked on daily journeys, carrying the bounty of the sea on their heads. With laughter and diligence, they traversed villages, selling fish door-to-door. Their vibrant presence and fresh catch were a lifeline, sustaining communities and weaving tales of coastal resilience and…
Goan church-themed art portrays architectural marvels rooted in history and faith. Rich hues and intricate details capture the grandeur of churches like Basilica of Bom Jesus and Se Cathedral. Such artwork echoes the spiritual essence and colonial charm, reflecting the serene allure of Goa's religious heritage.
The Goan brass band, a captivating ensemble, infuses celebrations with lively melodies. Rooted in Portuguese influences, their euphonious tunes echo across vibrant streets, adding an exuberant flair to weddings, festivals, and parades. This musical tradition resonates with Goan culture, uniting people in rhythmic jubilation.
In olden times, Goan ferries were lifelines connecting communities. These wooden vessels sailed serene rivers, bridging the land for trade and kinship. The creak of planks and lull of waves painted a tranquil backdrop for shared stories, preserving an era when these ferries navigated more than just waters.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
In the musical tapestry of Goa, guitarists are melodic storytellers. From sandy shores to lively tavernas, their nimble fingers strum notes that echo the region's soul. With influences from Fado to Konkani tunes, these musicians add a rhythmic heartbeat to Goa's cultural symphony, captivating hearts and spirits.
In the bygone era of Goa, the "Poder" occupied a unique and indispensable role in the local society. As traditional bakers, the Poder community played a crucial role in providing freshly baked bread, an essential staple, to households across the region. These skilled bakers meticulously prepared the dough, fired up wood-fired ovens, and produced an array of bread varieties that…
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.
From the eyes of painter A Goan House Wife and Fishwerwomen. In the days of old, spirited Goan fisherwomen embarked on daily journeys, carrying the bounty of the sea on their heads. With laughter and diligence, they traversed villages, selling fish door-to-door. Their vibrant presence and fresh catch were a lifeline, sustaining communities and weaving tales of coastal resilience and…
One of the finer things about life is to take a moment out to enjoy it, and although Goa has its set of beaches, disco techs etc, the simpler things can add to your good moments, like.. a humble ferry ride.
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
In the musical tapestry of Goa, guitarists are melodic storytellers. From sandy shores to lively tavernas, their nimble fingers strum notes that echo the region's soul. With influences from Fado to Konkani tunes, these musicians add a rhythmic heartbeat to Goa's cultural symphony, captivating hearts and spirits.
Depicting an essential character in any local market. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted in the painting on the key holder tile frame.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
The ‘rendeir’ in konkani is a toddy tapper in his traditional ‘casti’ and ‘Coito’ a cigar firmly clenched between his teeth was very much part of Goan Scenario, as he climbed from tree to tree with great agility to extract toddy and plug coconuts from the trees. The Trees are still there , but the “RENDEIR” is fast fading into…
In the bygone era, Goan musicians infused life into their rich cultural tapestry through enchanting melodies. Fusing Portuguese and Indian influences, they crafted soul-stirring folk and classical tunes. These musicians, with their intricate use of instruments and heartfelt vocals, created a musical legacy that resonates through generations, shaping Goa's identity.
Goan church-themed art portrays architectural marvels rooted in history and faith. Rich hues and intricate details capture the grandeur of churches like Basilica of Bom Jesus and Se Cathedral. Such artwork echoes the spiritual essence and colonial charm, reflecting the serene allure of Goa's religious heritage.
Golden beaches kissed by turquoise waves, palm trees swaying in the coastal breeze, and vibrant markets alive with culture. Goa's scenic beauty captivates with its sunsets over Arabian Sea, lush Western Ghats, and colonial architecture. Pictures reveal a paradise where nature, history, and leisure unite in breathtaking harmony.
The vintage Goan guitarist epitomizes timeless musical elegance. With nimble fingers, they strummed soulful melodies on acoustic guitars, captivating listeners in an era of simplicity. Their serenades added a touch of nostalgia to quaint settings, embodying the heart of traditional Goan music and echoing its cherished legacy.Depicting an essential character in any local market. The nustekan or fisherwoman. Typical Goan…
Decorative Napkin Holder intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
Decorative Ceramic Jars intricately adorned with Goan cultural motifs are windows to the region's soul. They fuse functionality and artistry, preserving the essence of fishing villages, vibrant festivals, and colonial heritage. These vessels bloom with memories, nurturing both plants and the timeless tales of Goa's captivating identity.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
Intricately designed shot glasses become portals to Goa's past, etching old characters' stories. These mini canvases pay homage to the state's history—fishermen, traders, and storytellers come alive in every sip. With each toast, these glasses transport us to a bygone era, celebrating the colorful tapestry of Goan culture.
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.
Goan church-themed art portrays architectural marvels rooted in history and faith. Rich hues and intricate details capture the grandeur of churches like Basilica of Bom Jesus and Se Cathedral. Such artwork echoes the spiritual essence and colonial charm, reflecting the serene allure of Goa's religious heritage.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
In the Seventies we could find a Taverna around every corner of the village. People would gather there for a drink and exchange ‘khobor’ of the day. The bottle of feni or dark rum would be the usual tipple before going home at night. Sometimes a group would stagger out with cheerful greetings and a promise to meet again the…
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.
In olden days, the Bhatkar of Goa held a position of significance as a traditional landlord. A figure of authority and influence, the Bhatkar was responsible for managing vast tracts of agricultural land. Their role extended beyond land administration; they facilitated village affairs, resolved disputes, and contributed to the social fabric.
One of the finer things about life is to take a moment out to enjoy it, and although Goa has its set of beaches, disco techs etc, the simpler things can add to your good moments, like.. a humble ferry ride.
In the musical tapestry of Goa, guitarists are melodic storytellers. From sandy shores to lively tavernas, their nimble fingers strum notes that echo the region's soul. With influences from Fado to Konkani tunes, these musicians add a rhythmic heartbeat to Goa's cultural symphony, captivating hearts and spirits.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
In the Seventies we could find a Taverna around every corner of the village. People would gather there for a drink and exchange ‘khobor’ of the day. The bottle of feni or dark rum would be the usual tipple before going home at night. Sometimes a group would stagger out with cheerful greetings and a promise to meet again the…
We can Personalise the Mixed Spice for any Occassions. Do Get in touch with us on sales@goa2gulf.com or watsapp 055 9521254 We can make Mix Categories/Brand of Pickles, Dry Powder, Wet Paste, Canned Curries, Oil, Bebinca, Dodol and other Pure Goan Produce. We can assure that this gift will be loved by all and what a way to Gift this…
Byadagi/ Bedgi is well known for its flavour and aroma. Primarily grown in Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red color, is less spicy and is used in a variety of south Indian dishes.
Goa Map souvenir fridge magnet with unique long lasting original art work, strong hold and a solid structure. Goa fridge magnet a great gift for your friends and relatives who would cherish a fine Goan Souvenirs.
Goa Map souvenir fridge magnet with unique long lasting original art work, strong hold and a solid structure. Goa fridge magnet a great gift for your friends and relatives who would cherish a fine Goan Souvenirs.
The 'Camioneta' village bus was usually packed to capacity with passengers sitting on each other's laps. The Privileged seat however next to the driver was usually reserved for the village V.I.P
Kunbi community has lent its name to the Kunbi folk dance. This tribe can be found in the Salcete taluka region of Goa. The dance is simple yet also unique.
People would gather there for a drink and exchange ‘khobor’ of the day. The bottle of feni or dark rum would be the usual tipple before going home at night.
The 'Camioneta' village bus was usually packed to capacity with passengers sitting on each other's laps. The Privileged seat however next to the driver was usually reserved for the village V.I.P
Lying on the shores of a quaint coastal village in Goa, Colva beach is a truly magnificent vacation spot for all tourists. It stretches for an impressive 2.4 km and features striking white sand, turquoise waves, and towering coconut palms.
One of the finer things about life is to take a moment out to enjoy it, and although Goa has its set of beaches, disco techs etc, the simpler things can add to your good moments, like.. a humble ferry ride.
Kunbi community has lent its name to the Kunbi folk dance. This tribe can be found in the Salcete taluka region of Goa. The dance is simple yet also unique.
The 'rendeir' in konkani is a toddy tapper in his traditional 'casti' and 'Coito' a cigar firmly clenched between his teeth was very much part of Goan Scenario, as he climbed from tree to tree with great agility to extract toddy and plug coconuts from the trees. The Trees are still there , but the "RENDEIR" is fast fading into…
In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
Goan women gracefully draw water from wells using traditional methods, embodying a timeless connection to their culture. With rhythmic movements, they lower rustic vessels into the cool depths, retrieving life-sustaining water. This age-old practice reflects the harmony between people and nature, preserving a beautiful piece of Goan heritage.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
In Goa, women vend flavorful pork sausages, or "choris," using traditional methods. Amid vibrant markets, they skillfully display and sell these culinary delights. This cultural practice echoes the region's rich heritage, blending taste and tradition, as these women continue to share the authentic flavors of Goa's culinary history.
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted in the painting
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.
Ukade rice, rice, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries.…
Ukade rice, rice, de rice and is known for its thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its thicker grains.
Kindly note Delivery 2-3 Days after Order. Order to be collected from Bur Dubai Outlet. Bolinhas are classic Goan cookies, made with semolina and coconut. These delicious coconut cookies or biscuits are lightly crisp on the outside & soft inside. They are a heavenly tea time treat which can be enjoyed throughout the year but have a place of pride…
Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Churmuli Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country.
‘Dodol’ is a very popular Goan sweet which is soft, sweet and has a texture like pudding. It just melts in your mouth. Goans make this sweet specially during the Christmas Season! It makes use of simple ingredients, main ingredients being coconut milk and Goan palm jaggery. but the entire process is a bit tedious due to the continuous stirring…
Organic Ginger Powder offers the spicy and strong flavor of fresh ginger in a powdered form. This ground ginger can be used as a natural flavor enhancer in your daily cooking. It can also be used as an ingredient to make home remedies for various throat problems.
Found in every kitchen, these are long, bright red, thin skinned and wrinkled. The whole dried Kashmiri chili looks darker, almost the color of red wine. Kashmiri red chili is very mildly hot and adds a bright color to the food. It has got a distinct flavor too. These chilies tend to get a fungus very quickly hence they are…
Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups.
Dried spicy red chilies are grounded to make chili powder. It is very hot and is commonly used in Indian cuisine. This powder is prepared using high quality Dry Red chillies.
This chilli is also grown in Goa and is known as Volanchi (wrinkled) chilli, Ghanti (from the ghats) or Xepda (bushy end tailed) .This thin chilly packs quite a bomb of heat and a burst of orange colour. It is most often used in powdered form and added to local dishes to make them spa-eee-cyyy!
Gumot or Ghumat is a membranophone instrument from [Goa], India. Ghumat is a percussion instrument of earthen vessel having both sides open; on the bigger opening a leather (drum membrane) of monitor lizard is mounted. Generally Ghumat is accompanied by 'shamel', another traditional instrument with wooden drum and goat leather mount. This instrument is still very popular amongst by the…
Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled water. This lowers the risk of sore throats…
Pansache sath - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp.."pansache sath" - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp..Jackfruit, which is considered the biggest fruit in the world, is full of spikes, has a strong aroma, and is heavy and tedious to harvest but what makes it special is its sugary sweet pods and…
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
Mangaad is the Goan name for mango jam. Mangaad is prepared in almost every Goan home during mango season and it is a preserve made with the Goan Mangoes (Though the Mussarat or Monserrate variety are preferred, any fleshy mangoes can be used as long as they are not fibrous). It is the mangoes which lend the distinct taste to…
Mango sath - sun-dried mango pulp / fruit leather made with mango pulp.."mango sath" - sun-dried mango pulp / fruit leather made with mango pulp.....Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Mango is a rich source of various vitamins and minerals.
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.
Kokum Phool / Goan Dried Mangosteen Slices or as it is called in Konkani Otbiachim Sollam is the product of a slim, evergreen tree in western India, cut into cross areas so that seeds are obvious in their chambers like a citrus leafy foods. It is basically added to give an invigorating sharp taste, somewhat sweet, fruity and tart flavor…
Perad, Perade or Guava Cheese is a classic Goan sweet made specially during Christmas season. Guava cheese is known as 'Perad' in Goa and 'Goiabada' in Portuguese. Made with guava puree, soft, chewy and just melts in the mouth
Bring back those fond memories with these Mud Brown Clay Tea Cups Set. These mugs will make your tea time a charming experience as you sit back and relax with your friends and family. Easy to handle and clean.
Sun dried plain raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age…
Sun dried salted raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age…
Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
A closed terrarium environment traps moisture, warmth and generates its own humidity. So terrarium ferns have ample supply of everything they need. Plus, on a whole, ferns are low light terrarium plants. They typically grow on forest floors and under tree canopies, so they're used to bright, indirect sunlight.
Rainforests also help maintain the world’s water cycle. More than 50% of precipitation striking a rainforest is returned to the atmosphere by evapotranspiration, helping regulate healthy rainfall around the planet. Rainforests also store a considerable percentage of the world’s freshwater.
In Goa, turmeric leaves are used to make a rice dish called Patholi. A paste of rice flour and water is smeared on the leaf. Then a mixture of coconut, jaggery, cardamom and a pinch of salt is spread in the centre. The leaf is folded and placed in a steamer.
Organic turmeric powder is an ingredient in many Indian recipes giving it its distinctive, vibrant colour. It has an abundance of health benefits associated with it and is easy to start adding into your daily diet.
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Our Coconut bowls will take you and your family & Friends to a Nostalgic Journey of Breakfast to Lunch to Dinner to Dessert Ideal Reusable and Washable Decorative Bowl Suitable for dining room, living room, kitchen, hotel, photo studio shoot. It can be placed on desktop of living room, bedroom, office, etc. A Perfect home decor item. The bowl is…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Doce means ‘sweet’ and grao ‘grain’ in Portuguese, is a Goan sweet that requires very few ingredients but a lot of patience and tremendous amount of stirring. The end result is a simple sweet that still ends up getting consumed too soon. Doce is made during Christmas time, weddings and special occasions. It is also available in the local market…
Goan Kunne, often lovingly referred to as 'mitti ka handi,' are handcrafted clay pots made by skilled artisans using age-old techniques. These pots come in various sizes to cater to different cooking needs, from small individual servings to large family feasts. They are characterized by their rustic appearance and their ability to retain and distribute heat evenly, making them ideal…
Goan Kunne, often lovingly referred to as 'mitti ka handi,' are handcrafted clay pots made by skilled artisans using age-old techniques. These pots come in various sizes to cater to different cooking needs, from small individual servings to large family feasts. They are characterized by their rustic appearance and their ability to retain and distribute heat evenly, making them ideal…
Ecofriendly wooden spoon, hard and durable. Safe for everyday kitchen use Wooden handle makes it more safe and comfortable to use. Also good for using Hall decorations
Bimbli Pickle is a Goan pickle made with the sour seasonal fruit Bimbla. It can be served as a side. Bimbla is a soar fruit which is mostly used In India bimbli is mostly used in Kerala, bhatkal, Goa, places in Karnataka and Maharashtra basically mostly used in coastal belt. The taste of this tiny fruit is sour and acidic.…
This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
Cafreal is actually originated in mozambique from a dish called galinha. Afterwards, portuguese adopted it and made some changes in it before it reaching to beautiful goa. Hickles cafreal masala can be used for marinating not only for chicken but for Vegetables, Paneer or any meat of your choice.
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
Dry bombils are marinated with freshly ground red masala. These are then fried. Its. This is a real comfort food, whenever you want something tasty, spicy and crispy
Piri Piri means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces .This sauce are used to make a lot of carribean sauces and also used in African , Portuguese , Goan cuisine. It is also rich in Vitamin A and C . The person who has acquired the taste of these hot chillies becomes tempted…
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
Recheado Masala is a creation of indo-portuguese. The Portuguese work “recheado” means stuffed. its a staple spice paste which is found in every Goan home. its normally used for seafood specially for fishes like Mackerels and pomfrets where they are simply stuffed with this spice paste and then shallow fried. However this spice paste is very versatile and can be…
Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
Solie Para/Kite Fish , is a traditional pickle wherein the dried salted Kite fish is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
Sorpotel, is a dish of Portuguese origin commonly cooked in Goa , Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. No weddings, special occasions, feasts in Goa are complete without Sorpotel.
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
Our Chicken pickle is a feast to Relish, the flavours of chicken marinated with special spices.This yummylishious pickle has its own flavor of aromatic masala magic, once tasted can't you get enough to satisfy the tastebuds and will finish it off. Made from fresh tender cut healthy chickens & can be enjoyed with rice.
The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in the choicest of spices. Compliments the rice menu or can just be eaten plain or as a snack.
Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
Freshly prepared Prawn pickles is everything you need to level up your lunch and dinner. One can have a simple yet delightful Prawn Pickle to add flavours to your dining table or social gatherings.
Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. Pickled Calamari is Fresh Squids that has been Seasoned with salt, and cooked with authentic Goan spices & Vinegar.
Balchao originated in Macao (also once a Portuguese colony), where it is called Balichao. Dry Prawn Balchao is one such popular and spicy seafood dish from the Goan cuisine. Balchao is a method of cooking either fish or prawns in a dark red and fiery tangy sauce.
Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour
The Portuguese word "molho" means "sauce". A red spicy tangy sauce simmered in oil is cooled and poured over fresh fried fish. A perfect accompaniment to rice, curry or dal with a vegetable dish at the side. Molho is commonly prepared with fresh seafood like prawns, mackerels or kingfish steaks.
Tender raw mangoes with a soft seed are cut lengthwise, halfway into four, the seed discarded, stuffed with salt and kept under weight for 5 days until they change to olive green in colour. Filled with a spice mixture and tightly secured with a twine. Layered in a sterilized container immersed in oil to mature and preserve.
This Goan Mussel Molho is a delicate balance of sweet/tangy and spicy flavor tones. The yummy mussels add another dimension to the already well-rounded recipe. If you are an avid seafood lover and pickle’s are one of your weaknesses, then this Goan Mussel Molho recipe will sure end up as one of your most treasured indulgences. Mussel Molho (Spicy &…
The Goa Marinade Sauce is a fiery and delighful combination of aromatic spices like cloves, pepper, cinnamon, vinegar and others indigenous to the region. It's a versatile sauce used in creating the most mouthwatering meat dishes. You can ace your Goan delicacies of salted pork tongue, beef asaad and others with just Marcarfly's Goa Marinade Sauce.
Nana's Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa's iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare,…
This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
Goan Carrot Pickle is a tantalizing fusion of flavors that captures the essence of Goa's vibrant culinary landscape. This delightful condiment marries the sweetness of fresh carrots with the piquancy of mustard seeds, fenugreek, and aromatic spices. The carrots, sliced into thin strips, soak up the tangy goodness of vinegar and the rich, earthy notes of mustard oil, creating a…
Nana's Goan Chonyacho Ros Gravy Paste is a culinary masterpiece that encapsulates the soulful flavors of Goa. This authentic paste, derived from a secret family recipe, blends aromatic spices, tamarind, and coconut, creating a symphony of flavors that define Goan cuisine. Ideal for vegetarian dishes, especially the traditional Chonyacho Ros, the paste delivers a perfect balance of tanginess and spice.…
Nana's Goan Crab/Prawn Xec Xec Gravy Paste is a culinary treasure that captures the bold and aromatic essence of Goa. This authentic paste, derived from a cherished family recipe, harmonizes an array of spices, coconut, and a touch of tamarind to create the distinctive Xec Xec flavor. Ideal for crab or prawns, this paste ensures a perfect balance of heat…
Nana's Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is…
Nana's brand Goan Dried & Shredded Prawn Balchao is a culinary masterpiece that pays homage to the rich coastal flavors of Goa. This delectable creation is a blend of sun-dried and finely shredded prawns, marinated in a secret mix of Goan spices, vinegar, and aromatic oils. The result is a symphony of umami-rich goodness that elevates any dish. Nana's Balchao…
Nana's Goan Dried Bombil Molho is a culinary delight that captures the essence of Goa's coastal gastronomy. This unique condiment features dried bombil fish, meticulously marinated in a blend of aromatic spices, tangy tamarind, and fiery red chilies. The result is a symphony of flavors that dance on the palate, delivering a perfect balance of heat and tanginess. The molho's…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Green Curry Paste is a culinary delight that captures the essence of Goa's vibrant flavors. This exquisite paste combines fresh green chilies, coriander, and aromatic spices to create a harmonious blend that enlivens your palate. The addition of coconut milk imparts a creamy texture, balancing the fiery kick of green chilies. Ideal for vegetarian or seafood dishes, Nana's…
Nana's Goan Meat pickle Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's meat pickle flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating all meats like chicken, Beef etc. Nana's Goan Meat Pickle…
Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
Nana's Goan Red Curry Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy…
Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
Nana's Goan Vindalho Gravy Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Xacuti Gravy Paste is a culinary masterpiece that encapsulates the intricate flavors of Goa's culinary tapestry. This authentic paste is a symphony of roasted aromatic spices, including coriander, cumin, and cloves, harmoniously blended with coconut, creating a rich and velvety texture. The addition of Kashmiri red chilies imparts a gentle warmth, while tamarind adds a subtle tang. Perfectly…
Dry bombils are marinated with freshly ground red masala. These are then fried. Its. This is a real comfort food, whenever you want something tasty, spicy and crispy
Nana's Sweet Mango Pickle Spread (with Ginger Bits) is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles spread are relished as a side in every meal. However it can also be used as a sandwich spread with rotis, chapatis, bread, parathas & even with many breakfast dishes.
Our coconut oil is handcrafted from fresh organic coconuts ethically sourced from family farms in the tropical paradise of Goa, India Experience the goodness in Cooking | Baking | Grilling | Frying | Oil Pulling | Massage | Skin Care | Hair Care | Mother & Baby Care
Narla Premium desiccated coconut Powder is made from handpicked, mature and fresh coconuts. The meat of coconut is shredded and gently air dried. Coconut powder is an easy, convenient and nutritious super food. Add curries, salads, smoothies and cakes. Also known as narial burada, it can be used to make sweets like coconut barfi and ladoos.
Handcrafted from the finest raw sap of the flower of the coconut tree and blessed with the “Mother of Vinegar”, (Which is naturally occurring good bacteria). Our batch produced artisanal coconut vinegar has no added sugar, yeast, preservative of fermentation agents. Experience the goodness in Marindes | Salads | Masalas | Morning Detox Weight-loss and anti oxidant | Skin Cleansing
Narla’s coconut blossom sugar is handcrafted from the sweet sap of the budding blossoms of the coconut palm. Coconut sugar is a healthy alternative and has a much lower glycemic index making it perfect for diabetics. Coconut sugar is rich in essential minerals like calcium, phosphorus, Zinc and Vitamin B8.
Narla organic coconut flour is gluten-free. It has a naturally high nutritional content which makes it an excellent substitute for wheat flours. Use 20% of coconut flour when substituting for wheat in any recipe. Narla Coconut flour is made naturally from coconut and is completely vegan.
Kokum squash, derived from the fruit of the Garcinia indica tree, offers a multitude of benefits in a refreshing drink. Packed with antioxidants, it aids in neutralizing harmful free radicals, promoting overall health. Its high vitamin C content boosts immunity, helping the body fight infections. Kokum squash also contains hydroxycitric acid (HCA), known to suppress appetite and aid in weight…
Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Coconut Jaggeryis made from the son of the coconut Palm. It is traditionally made in the shape of small pyramids. It is used in numerous Goan sweets such as Dodol, Pinargre and Ragi Porridge.
Corned beef typically is made by salt-curing beef. Usually, its brisket that used, as brisket is a tough cut of meat that made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
This chilli is grown in Goa and is known as Button chilli, Small to medium sized fruits ripen to red. It is commonly used in Hindu and Christian cooking in Goa and provides a hot flavor to curries.
Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups.
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits
The author’s earliest memories as a child are those of being perched on his aunt, Tia Zanita’s hip or on the kitchen platform in his night clothes, patiently waiting for the first chapatti to be rolled out and fried for breakfast. He never really left the kitchen after breakfast, as he knew that Tia Zanita or Minha Mãe would leave…