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Nana's Goan Cutlet Seasoning Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is a symphony of flavors. Whether crafting meat or vegetable cutlets, Nana’s expertise in every jar guarantees an authentic Goan experience. Transform your kitchen into a haven of savory delights with the convenience and authenticity of Nana’s Goan Cutlet Seasoning Paste.

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Description

	This is a Vegetarian product.
Brand :
Barcode :	8908000338647
Weight :	150 grams
Produce of :	Goa, India.

Additional information

Weight	0.170 kg
Dimensions	11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) – NANA’S GOA CUTLET SEASONING PASTE.

(b) Meat (Chicken / Beef / Lamb) – (Approx. 400 gms.) Clean, wash, cut and Marinate with Salt and mince it to a coarse finish. OR Fish (Mackerel / Kingfish / Tuna) – (Approx. 400 gms.) – Clean, wash and marinate with Salt. Boil, debone, and mash it to a coarse finish. OR Prawns – (Approx. 400 gms.) – Shell and de-vein. Marinate with salt and mash / mince it to a coarse finish. (c) Onions 2 medium – finely cut. (d) Coriander leaves – 2 full tablespoons chopped. (e) Green Chilies – 2 – finely cut. (f) Lemon Juice – of one full lemon. (g) Egg – 1 – beaten. (h) Semolina or Bread crumbs – As required.

COMMON INGREDIENTS REQUIRED

(I) Salt and (j) Cooking Oil – As required.

3 STEPS COOKING INSTRUCTIONS

Combine and mix all the above ingredients, (except the Semolina / Bread crumbs), to make a thick mixture. CHECK, for Salt.
Shape the mixture in round or oval shaped cutlets (OR Croquettes). Roll and coat it with Semolina / Bread crumbs.
Shallow pan fry in hot cooking oil, till done, and SERVE HOT

Ingredients

Vinegar, Onions, Garlic, Ginger, Red Chilles, Purified Water, Spices and Condiments, Refined Sunflower Cooking Oil, Salt Sugar Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)