Byadagi/ Bedgi is well known for its flavour and aroma. Primarily grown in Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red color, is less spicy and is used in a variety of south Indian dishes.
Ukade rice, rice, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries.…
Ukade rice, rice, de rice and is known for its thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its thicker grains.
Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
Found in every kitchen, these are long, bright red, thin skinned and wrinkled. The whole dried Kashmiri chili looks darker, almost the color of red wine. Kashmiri red chili is very mildly hot and adds a bright color to the food. It has got a distinct flavor too. These chilies tend to get a fungus very quickly hence they are…
Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups.
This chilli is also grown in Goa and is known as Volanchi (wrinkled) chilli, Ghanti (from the ghats) or Xepda (bushy end tailed) .This thin chilly packs quite a bomb of heat and a burst of orange colour. It is most often used in powdered form and added to local dishes to make them spa-eee-cyyy!
15.00 AED–50.00 AEDPrice range: 15.00 AED through 50.00 AED
Stock up on @Goa2Gulf’s organically grown Red Cowpea (Alsando/Goan Coupa)—packed with protein & antioxidants, exclusive to Goa! 💪✨ ✨ Why Choose Our Alsando Beans? ✔ 100% Organic & Natural – No pesticides, pure Goan farming. ✔ Nutrient-Dense – Great for muscle health, digestion & immunity. ✔ Versatile in Cooking – Perfect for sukkem (dry curries), tonaks (stews), and even salads.…
Stock up on @Goa2Gulf’s organically grown Red Cowpea (Alsando/Goan Coupa)—packed with protein & antioxidants, exclusive to Goa! 💪✨ ✨ Why Choose Our Alsando Beans? ✔ 100% Organic & Natural – No pesticides, pure Goan farming. ✔ Nutrient-Dense – Great for muscle health, digestion & immunity. ✔ Versatile in Cooking – Perfect for sukkem (dry curries), tonaks (stews), and even salads.…
This chilli is grown in Goa and is known as Button chilli, Small to medium sized fruits ripen to red. It is commonly used in Hindu and Christian cooking in Goa and provides a hot flavor to curries.
This year, honor the Feast of the Nativity of the Blessed Virgin Mary with a sweet offering that connects you to the heart of Goan tradition. We are proud to present the exclusive Goa2gulf Combo Goan Khaje Pack, a limited-edition collection of Goa's most beloved festive treats. Our pack brings together five classic delicacies that have been a staple at Goan…
