Sun dried plain raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age…
Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
Turmeric/Jackfruit Leaves will be available for Delivery/Collection 12th August 2026 onwards Only Turmeric Leaves (or Patoleo Leaves) are a fragrant and essential ingredient in traditional cooking, especially in Goan, Konkani, and South Indian cuisines. These broad, lush green leaves are known for their subtle earthy aroma and are widely used to wrap and steam delicacies like Patoleo (sweet rice cakes),…
Omkar Juice - Kokum is a tangy and sweet drink prepared from the fruit Kokum. It is a natural drink. Omkar Kokum Juice is popular for its refreshing flavour and being a healthy cool drink. It is not only tasty but also has numerous health benefits. Kokum is derived from Garcinia Indica and has a sour taste. It is rich…
Craving a refreshing kokum drink? Make your own at home with our kokum syrup. Just mix it with chilled water, add a little sweetness to your liking and you’re ready to enjoy a tangy drink that’s been part of Goan kitchens for generations. Beyond drinks, kokum is also traditionally used in sol kadhi and a variety of Goan recipes. Pick…
The Pride of Kokan Step into a world where tradition meets modern wellness. Yojak, born from the cherished recipes of our grandmothers, proudly presents our flagship product, Kokam Syrup – hailed as the “Queen of Fruit” and the true pride of Kokan. A Taste of Kokan’s Rich Heritage Our Kokam Syrup encapsulates the essence of Kokan’s culinary legacy, carefully crafted…
