“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
Turmeric/Jackfruit Leaves will be available for Delivery/Collection 12th August 2026 onwards Only Jackfruit Leaves for Holle: A Goan Tradition on August 15th 🍃 The Sacred Green Plates of Goa! In Goa, the Feast of the Assumption of Mary (August 15th) is not just a religious celebration—it’s a delicious cultural affair! One unique tradition is the preparation of Holle (steamed rice cakes), served on fresh…
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
More Than a Crisp, It's a Tradition. Don't just serve curry. Serve an experience. Bring the iconic taste of coastal Karnataka to your Dubai dining table. Introducing Goa2Gulf Authentic Kori Rotti, the indispensable, crispy, rice-based wafer that transforms a delicious curry into a cultural experience. Kori Rotti (literally "Chicken Bread") isn't an afterthought; it's the stage upon which the rich, spicy, and…
Rediscover the taste of Goan summers with Goa2Gulf Goan Mangaad – a traditional sweet mango jam lovingly made from fleshy, non-fibrous mangoes like the prized Mussarat or Monserrate variety. Unlike pickles or chutneys, Mangaad is a true fruit preserve that captures the pure, natural sweetness and distinct aroma of Goan mangoes. Prepared in almost every Goan home during mango season, this all-natural, preservative-free jam is deliciously smooth,…
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.
Kokum Phool / Goan Dried Mangosteen Slices or as it is called in Konkani Otbiachim Sollam is the product of a slim, evergreen tree in western India, cut into cross areas so that seeds are obvious in their chambers like a citrus leafy foods. It is basically added to give an invigorating sharp taste, somewhat sweet, fruity and tart flavor…
16.00 AED–45.00 AEDPrice range: 16.00 AED through 45.00 AED
Ready to Eat Patoleos will be available for Delivery/Collection on 14 and 15th August onwards Only. Kindly Note this cannot be dispatched by normal courier. Only Same day courier and delivery cost depends on distance in kms. If placing Online Order by default 20 AED will be charged and balance will be charged on delivery. Savor the true taste of…
