This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
Nana's Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is…
Nana's brand Goan Dried & Shredded Prawn Balchao is a culinary masterpiece that pays homage to the rich coastal flavors of Goa. This delectable creation is a blend of sun-dried and finely shredded prawns, marinated in a secret mix of Goan spices, vinegar, and aromatic oils. The result is a symphony of umami-rich goodness that elevates any dish. Nana's Balchao…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
Bring the comforting flavors of Goa home with our Goan Egg Drop Curry Paste – a perfect blend of roasted spices, coconut, and tangy tamarind. This ready-to-use paste lets you recreate the classic Goan curry in minutes – just simmer with water, drop in boiled eggs, and enjoy a rich, aromatic dish that pairs perfectly with steamed rice or crusty bread.…
Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Bring generations of authentic Goan flavor to your kitchen with Nana’s Goan Masala Seafood Fry Seasoning Paste! Crafted from a treasured family recipe, this rich, aromatic blend of roasted spices, tangy kokum, and fiery red chilies delivers the perfect balance of heat and coastal zest. Simply coat your favorite seafood—prawns, fish, or squid—and pan-fry for a crispy, flavor-packed dish that tastes…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure,…
Bring the robust, smoky flavors of Goa’s famous chouriço to your kitchen with Nana’s Goan Sausage Meat Seasoning Paste! This rich blend of garlic, fiery red chilies, vinegar, and aromatic spices is crafted to perfection—just mix with minced meat (pork, chicken, or plant-based alternatives), stuff into casings, and pan-fry or grill for authentic Goan sausages bursting with bold, tangy heat. No artificial preservatives—just a time-tested…
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
