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Home>Curry Paste>Nana’s Goan Chonyacho Ros Gravy Paste – 150 Grams

Nana's Goan Chonyacho Ros Gravy Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Chonyacho Ros Gravy Paste is a culinary masterpiece that encapsulates the soulful flavors of Goa. This authentic paste, derived from a secret family recipe, blends aromatic spices, tamarind, and coconut, creating a symphony of flavors that define Goan cuisine. Ideal for vegetarian dishes, especially the traditional Chonyacho Ros, the paste delivers a perfect balance of tanginess and spice. It effortlessly transforms your kitchen into a haven of Goan gastronomy, allowing you to savor the rich culinary heritage of the coastal paradise. With Nana’s commitment to authenticity, each jar promises a delightful journey through the vibrant and diverse Goan flavors.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338364
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) NANA’S GOAN CHONYA-CHO ROS GRAVY PASTE (b) White Chickpeas (Vatana) / Kabuli Chana : 200 gms, soaked overnight. (c) Onions : (1 Medium) – Chopped fine. (d) Curry Leaves : (20 to 25 Leaves) (e) Coconut : (One full)- Grated, lightly fried in Oil, and ground with water, to a fine paste OR Coconut                Milk – 1 can (400 ml ), (f) Tomato : (1 medium)- cut length wise. (g) Green Chilies: 2 slit length wise.

COMMON INGREDIENTS REQUIRED

(h) Salt and (i) Cooking Oil -As required. (j) Fresh Green Coriander – Chopped (for garnishing)

3 STEPS – COOKING INSTRUCTIONS

  • Stir-fry (a) the Onions in (b) hot Cooking oil till golden brown. Add (c) the Curry leaves, and stir-fry further for some more time.
  • (II) Add (a) NANA’S GOAN CHONYA -CHO ROS GRAVY PASTE, followed by the (b) Coconut Paste / Milk. Add the (c) soaked White Chickpeas (Vatana) / Kabuli Chana (d) Tomatoes (e) the Green Chilies. and (f) Water.
  • (III) Pressure cook upto 3 whistles, till the Chickpeas / Kabuli Chana are cooked. Add more water if required to adjust the consistency / thickness of the gravy. CHECK for Salt, and garnish with fresh Green coriander leaves and SERVE HOT

 

TIPS & SUGGESTIONS

  • TO INCREASE SPICE ADD SLIT GREEN CHILIES.
  • TO DECREASE SPICE ADD COCON PASTE / MILK

Ingredients

Ginger, Garlic, Purified Water, Green Coriander, Green Chilies, Onion, Salt, Red Chilies, Spices and Condiments, Tamarind, Refined Sunflower Cooking Oil, Yeast Extract Powder, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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