Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
Discover the gentle, golden embrace of Goa with Karma's Caldin Masala Paste. This 200-gram jar pays homage to one of Goa's most cherished culinary treasures—a curry that whispers rather than shouts, yet holds a place of pride in every traditional Goan kitchen. The name "Caldin" derives from the Portuguese "caldeirada," a testament to the rich cultural fusion that defines Goan…
Whisper of lush coconut groves and the gentle sway of palm fronds—that is the essence of Karma's Goan Green Curry Gravy. This 200-gram delight captures a lesser-known but equally beloved side of Goan cuisine, one that celebrates the verdant abundance of the coast. Unlike its fiery red cousin, this curry draws its soul from fresh green chilies, aromatic coriander, and…
Close your eyes and let the aroma transport you to the sun-drenched shores of Goa. Karma’s Goan Red Coastal Curry is more than just a meal kit; it is a culinary passport to the vibrant, Portuguese-infused heritage of India’s beloved beach state. For generations, the fiery yet tangy magic of this curry has been the heart of Goan kitchens, simmering…
Step into the spice-laden kitchens of old Goa with Karma's Goan Xacuti Gravy. This 400-gram treasure captures the essence of a curry that has defined coastal celebrations for centuries—a dish born from the confluence of Portuguese influences and local Konkani traditions, once reserved for festive feasts and family gatherings. Xacuti is the crown jewel of Goan cuisine, distinguished by its…
Experience the rustic, soul-stirring flavors of Goa's most beloved festive delicacy with Karma's Sorpotel Masala Paste. This 200-gram jar holds the secret to a dish that has anchored Christmas feasts, wedding celebrations, and family reunions for generations—a fiery, tangy, and intensely flavorful curry that is the very heartbeat of Goan Catholic cuisine. Sorpotel is not merely a meal; it is…
Goan Vindalho has its originations from the Portuguese Delicacy ” Carne de Vinha D’alhos” which is a dish of Meat usually Pork , marinated in Wine and Garlic. Vindalho is a spicy and Tangy flavered dish that can be prepared using any red meat or chicken. Neverthless all vegetarians can also relish these spicy goan flavours by making a Potato…
Bring the comforting flavors of Goa home with our Goan Egg Drop Curry Paste – a perfect blend of roasted spices, coconut, and tangy tamarind. This ready-to-use paste lets you recreate the classic Goan curry in minutes – just simmer with water, drop in boiled eggs, and enjoy a rich, aromatic dish that pairs perfectly with steamed rice or crusty bread.…
Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure,…
Nana's Goan Vindalho Gravy Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
