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Home>Curry Paste>Nana’s Goan Crab/Prawn Xec Xec Gravy Paste – 150 Grams

Nana's Goan Crab/Prawn Xec Xec Gravy Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Crab/Prawn Xec Xec Gravy Paste is a culinary treasure that captures the bold and aromatic essence of Goa. This authentic paste, derived from a cherished family recipe, harmonizes an array of spices, coconut, and a touch of tamarind to create the distinctive Xec Xec flavor. Ideal for crab or prawns, this paste ensures a perfect balance of heat and creaminess in every mouthful. Nana’s commitment to authenticity guarantees a flavorful journey through the coastal kitchens of Goa, allowing you to effortlessly recreate the magic of Xec Xec in your home. Elevate your seafood dishes with Nana’s culinary expertise.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338661
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) NANA’S CRAB / PRAWN XEC – XEC GRAVY PASTE (b) Crabs OR Prawn – 500 gms. Clean and season it with Salt. (c) Coconut : (One full)- Grated, lightly fried in Oil, and ground with water, to a fine paste OR Coconut Milk – 1 can (400 ml), (d) Onions – ( 2 medium) – finely chopped. (e) Tomato – (1 medium) – cut length wise. (f) Green Chilli – 2 – slit length wise.

COMMON INGREDIENTS REQUIRED

(g) Salt and (h) Cooking Oil -As required. (i) Fresh Green Coriander – Chopped (for garnishing)

3 STEPS – COOKING INSTRUCTIONS

  • Stir fry the chopped (a) Onions in hot Cooking Oil till golden brown. Add (b) NANA’S CRAB / PRAWN XEC XEC GRAVY PASTE, and continue to stir fry for some time.
  • Add the (a) Coconut Paste / Coconut Milk, and some (b) Water, depending on the thickness and consistency of the gravy required, and bring the whole mixture to a boil. Add the seasoned (c) Crabs / Prawns. Add the (d) Tomatoes and the (e) Green Chilies.
  • Cover and simmer on a low flame, till done. Adjust for Salt. Garnish with (a) Fresh Coriander Leaves, and SERVE HOT.

 

TIPS & SUGGESTIONS

  • TO INCREASE SPICE ADD SLIT GREEN CHILIES.
  • TO DECREASE SPICE ADD COCONUT PASTE / MILK

Ingredients

Ginger, Garlic, Purified Water, Green Coriander, Green Chilies, Onion, Salt, Red Chilies, Spices and Condiments, Tamarind, Refined Sunflower Cooking Oil, Yeast Extract Powder, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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