Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) NANA’S CALDIN GRAVY PASTE. (b) Fish OR Prawns: (Approx. 350 to 400 gms.) – Cut the fish into desired pieces / Shell and de-vein the Prawns. Season with Salt and keep aside. (c) Onions: 1 medium – finely cut and stir-fried in cooking oil till golden brown (d) Coconut Juice of One full Coconut OR Coconut Milk –  1 can (400 ml.)

COMMON INGREDIENTS REQUIRED

(f) Salt and (g) Cooking Oil – As required

3 STEPS COOKING INSTRUCTIONS

• To the (a) Stir-fried Onions, add (b) NANA’S FISH / PRAWN CALDIN GRAVY PASTE, followed by the (c) Coconut Milk / Juice
• Add (a) Water depending on the thickness and consistency of the gravy required, and bring the mixture to a boil. Add (b) the seasoned Fish pieces / Prawns
• Cover and simmer on a low flame, stirring occasionally till the Fish / Prawns are thoroughly cooked, and gravy turns slightly thick. CHECK for Salt. SERVE HOT.

TIPS & SUGGESTIONS

• TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
• TO DECREASE SPICE ADD COCONUT MILK / JUICE