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Home>Curry Paste>Nana’s Goan Fish/Prawn Curry Paste – 150 Grams

Nana's Goan Fish/Prawn Curry Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region’s culinary heritage, effortlessly transforms any kitchen into a haven of coastal delights. Whether you’re cooking fish or prawns, this convenient and expertly crafted paste ensures an infusion of complex, tangy, and spicy notes. Nana’s commitment to tradition shines through, offering a taste of Goa in every delectable spoonful.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338203
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) – NANA’S GOAN FISH / PRAWN CURRY PASTE,

(b) Fish/Prawns: (Approx. 300 – 350 gms.) – Cut the Fish into desired pieces / Shell and de-vein the Prawns. Season with Salt, and keep it aside. (c) Onion: (1 medium) finely cut. Stir-fry the Onions in cooking oil till golden brown. (d)Coconut: (One full) – Grated, and ground with Water to a fine paste OR Coconut Milk (400 ml).

COMMON INGREDIENT REQUIRED

(e) Salt and (f) Cooking Oil – As Required

 3 STEPS – COOKING INSTRUCTIONS

  • Combine and mix well (a) the fried Onions (b) NANA’S GOAN FISH / PRAWN CURRY PASTE,
  • Add the (a) Coconut Paste / Coconut Milk, (b) Water depending on the consistency of the Curry required (c) the seasoned FISH / PRAWNS.
  • Cover and simmer on a low flame, stirring occasionally till the FISH / PRAWNS are thoroughly cooked, and the curry is of the desired consistency. CHECK for Salt. SERVE HOT.

 

TIPS & SUGGESTIONS

For a True Traditional Goan Experience, add during the simmering – to the FISH CURRY Binda – chim Solam or Teflam, and to the PRAWN CURRY add Ambea – chim Solam or Bimblam

  • TO INCREASE SPICE ADD SLIT GREEN CHILLIES
  • TO DECREASE SPICE ADD COCONUT MILK

Ingredients

Red Chilies, Onion, Tamarind, Garlic, Purified Water, Salt, Spices and Condiments, Yeast Extract Powder, Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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