Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
Nana's Goan Chonyacho Ros Gravy Paste is a culinary masterpiece that encapsulates the soulful flavors of Goa. This authentic paste, derived from a secret family recipe, blends aromatic spices, tamarind, and coconut, creating a symphony of flavors that define Goan cuisine. Ideal for vegetarian dishes, especially the traditional Chonyacho Ros, the paste delivers a perfect balance of tanginess and spice.…
Nana's Goan Crab/Prawn Xec Xec Gravy Paste is a culinary treasure that captures the bold and aromatic essence of Goa. This authentic paste, derived from a cherished family recipe, harmonizes an array of spices, coconut, and a touch of tamarind to create the distinctive Xec Xec flavor. Ideal for crab or prawns, this paste ensures a perfect balance of heat…
Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Green Curry Paste is a culinary delight that captures the essence of Goa's vibrant flavors. This exquisite paste combines fresh green chilies, coriander, and aromatic spices to create a harmonious blend that enlivens your palate. The addition of coconut milk imparts a creamy texture, balancing the fiery kick of green chilies. Ideal for vegetarian or seafood dishes, Nana's…
Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
Nana's Goan Red Curry Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy…
Nana's Goan Vindalho Gravy Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Xacuti Gravy Paste is a culinary masterpiece that encapsulates the intricate flavors of Goa's culinary tapestry. This authentic paste is a symphony of roasted aromatic spices, including coriander, cumin, and cloves, harmoniously blended with coconut, creating a rich and velvety texture. The addition of Kashmiri red chilies imparts a gentle warmth, while tamarind adds a subtle tang. Perfectly…
Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
