35.00 AED–120.00 AEDPrice range: 35.00 AED through 120.00 AED
Authentic. Fiery. Irresistible. Bring the coastal heat of Goa straight to your plate with our Homemade Jumbo Prawns Balchao. This traditional Goan Catholic classic is known for its deep red, caramelized masala — a bold symphony of heat, tang, and umami. We've elevated it by using extra-large, premium jumbo prawns that stay meaty, juicy, and soak up every bit of that slow-cooked, rustic…
Dry bombils are marinated with freshly ground red masala. These are then fried. Its. This is a real comfort food, whenever you want something tasty, spicy and crispy
The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in the choicest of spices. Compliments the rice menu or can just be eaten plain or as a snack.
Step into the heart of Goan monsoon traditions with Karma's Bombay Duck Balchao. This 215-gram jar captures the essence of a culinary practice that has sustained coastal communities for generations—where the bounty of the Arabian Sea was preserved to see families through the rains. Bombay duck (locally known as bombil) is dried during the scorching summer months and stored for…
Immerse yourself in the fiery, tangy soul of Goa's coastline with Karma's Fresh Prawn Balchao. This 215-gram jar captures a cherished culinary tradition introduced to Goa by the Portuguese during colonization, where fresh prawns are transformed into a spicy and sour pickle-like delicacy. Balchao holds deep significance in Goan homes—traditionally prepared during the monsoon months when fishermen could not venture…
Step into the sun-drenched kitchens of Goa with Karma's Fresh Prawn Molho. This 200-gram jar celebrates a cherished Goan tradition—"molho" is the Portuguese word for sauce or pickle, and this preparation has been a beloved way to preserve the coastal bounty of the Arabian Sea . In Goan homes, preparing molho was more than just cooking—it was a family ritual…
Step into the heart of Goan monsoon traditions with Karma's Mackerel Para. This 200-gram jar captures a time-honoured culinary practice that has sustained coastal communities for generations—where the bounty of the Arabian Sea was transformed into a cherished pickle to see families through the rains . Para, known locally as a dry fish pickle, has been a staple in Goan…
Dive into the bold, tangy flavours of Goa's coastline with Karma's Squid Pickle. This 215-gram jar captures the essence of Goan seafood traditions, where the bounty of the Arabian Sea meets the region's legendary love for preserving—pickles hold a cherished place in Goan kitchens. Unlike the ubiquitous achar found elsewhere in India, Goan pickles are distinguished by their signature use…
Nana's brand Goan Dried & Shredded Prawn Balchao is a culinary masterpiece that pays homage to the rich coastal flavors of Goa. This delectable creation is a blend of sun-dried and finely shredded prawns, marinated in a secret mix of Goan spices, vinegar, and aromatic oils. The result is a symphony of umami-rich goodness that elevates any dish. Nana's Balchao…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
