Tender raw mangoes with a soft seed are cut lengthwise, halfway into four, the seed discarded, stuffed with salt and kept under weight for 5 days until they change to olive green in colour. Filled with a spice mixture and tightly secured with a twine. Layered in a sterilized container immersed in oil to mature and preserve.
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
Balchao is a method of cooking and preserving, fish, prawns or red meat. This dish Originated in Macau and was introduced in India by the Portuguese. Balchao resembles a pickle , with Karmas Balchao Masala you can now cook or pickle your seafood or meat and enjoy the traditional Portuguese flavours.
Discover the vibrant, herbaceous soul of Goa with Karma's Cafreal Masala Paste. This 200-gram jar celebrates one of Goa's most distinctive culinary treasures—a striking green masala that tells a story of cultural convergence unlike any other. Cafreal's origins trace back to the 16th century when Portuguese colonizers brought African slaves to Goa, who introduced their own cooking styles and spices…
Revisit the flavours of a Goan childhood with Karma's Tendlim Pickle. This 215-gram jar captures a cherished tradition in Goan households, where the humble ivy gourd—known locally as *tendlim* or *tendli*—is transformed into a tangy, spiced delicacy that evokes memories of home and family . In many Goan homes, the *tendlim* vine was a familiar sight in grandmothers' gardens, and…
This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
A staple in Goan households, Goan Raw Mango Pickle is a vibrant, flavorful condiment that brings a burst of tanginess to any meal. Its preparation, rooted in tradition, showcases the rich culinary heritage of Goa, This traditional pickle captures the essence of Goan culinary heritage, blending the tartness of raw mangoes with a symphony of spices.
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
