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Home>Seasoning Paste>Nana’s Goan Balchao Seasoning Paste – 150 Grams

Nana's Goan Balchao Seasoning Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa’s iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare, Nana’s Balchao Seasoning Paste ensures a burst of bold and unforgettable notes in every bite. The fiery profile captures the essence of Goan cuisine, making it an indispensable addition to your kitchen. With Nana’s commitment to authenticity, savor the true taste of Goan Balchao effortlessly.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338210
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire Pack (150gms) – NANA’S BALCHAO SEASONING PASTE.

(b) SEAFOOD: Fried Mackarels / Fried Kingfish: (Approx. 100 gms.) OR Fried Prawns: (Approx. 150 gms.) Clean, wash, cut the Fish into desired pieces / Shell and de-vein the Prawns. Season it with Salt, and keep it aside for some time. Shallow fry the seasoned Fish /Prawns.

OTHER INGREDIENTS REQUIRED:

(c) Salt and (d) Cooking Oil (As required) (e) Vinegar (optional)

1 STEP COOKING INSTRUCTIONS:

To the FRIED Fish OR Prawns, add NANA’S BALCHAO SEASONING PASTE, and continue to gently stir-fry, on low flame for some time. CHECK for Salt and Vinegar. Add if required. Cool and bottle, with a layer of Cooking Oil (heated and cooled) on the top.  REFRIGERATE for a better shelf-Life MATURE for 5 – 6 Days for a great taste.

 

TIPS & SUGGESTIONS

  • TO INCREASE SPICE ADD SLIT GREEN CHILIES.
  • TO DECREASE SPICE ADD FRIED ONION PASTE.

Ingredients

Red Chilies, Ginger, Garlic, Onions, Spices & Condiments, Refined Sunflower Cooking Oil, Vinegar, Salt, Sugar, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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