Sale!
Home>Seasoning Paste>Nana’s Goan Molho Seasoning Paste – 150 Grams

Nana's Goan Molho Seasoning Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa’s Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana’s Molho Seasoning Paste elevates your kitchen creations effortlessly. The bold and tangy profile captures the true spirit of Goan cuisine, ensuring every dish is a celebration of coastal flavors. With Nana’s commitment to authenticity, infuse your meals with the bold and unforgettable taste of Goan Molho.

Add to Wishlist
Add to Wishlist
SKU G2G-N-FFM Category Tags , , , , , , , ,

Like this product ? Share it with your friends !

Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338258
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire Pack (150gms) – NANA’S MOLHO SEASONING PASTE.

(b) SEAFOOD: Fried Mackarels / Fried Kingfish : (Approx. 100 gms.) OR Fried Prawns: (Approx. 150 gms.) Clean, wash, cut the Fish into desired pieces / Shell and de-vein the Prawns. Season it with Salt, and keep it aside for some time. Shallow fry the seasoned Fish / Prawns.

OTHER INGREDIENTS REQUIRED:

(c) Salt and (d) Cooking Oil (As required) (e) Vinegar (optional)

1 STEP COOKING INSTRUCTIONS:

To the FRIED Fish OR Prawns, add NANA’S MOLHO SEASONING PASTE, and continue to gently stir-fry, on low flame for some time. CHECK for Salt and Vinegar. Add if required. Cool and bottle, with a layer of Cooking Oil (heated and cooled) on the top.  REFRIGERATE for a better shelf-Life MATURE for 5 – 6 Days for a great taste.

 

TIPS & SUGGESTIONS

  • TO INCREASE SPICE ADD SLIT GREEN CHILIES.
  • TO DECREASE SPICE ADD FRIED ONION PASTE.

Ingredients

Red Chilies, Ginger, Garlic, Onions, Spices & Condiments, Jaggery Refined Sunflower Cooking Oil, Vinegar, Salt, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products