Judes East Indian Masala

SRP (Inclusive Vat)

18.00 AED

Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes – sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.

Out of stock

SKU G2G-J-EIM Category Dry Masala Tags Curry Seasoning, East Indian Cuisine, East Indian Curry Masala., East Indian Masala Recipe, Judes East Indian Masala, Judes Masala Blend

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Description

	This is a Vegetarian product.
Brand :
Barcode :	8906036950031
Weight :	100 grams
Produce of :	Goa, India.

Additional information

Weight	0.108 kg
Dimensions	10 × 3.5 × 16 cm

Brand

Judes

Product Video

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Ingredients

Red Chillies, Corriander, Mustard, Grams, Wheat, Sesame, Turmeric, Cardamom, Cumin, Cinamon, Various Indian Spices Mix.

Storage Instructions

Always use a dry spoon.

Recipe

Extract thin/thick juice from half a coconut. Slice and fry
4 medium-sized onions in oil, till golden brown. Add ginger-garlic paste and green chillies to taste. Add about
4 tablespoons of Judes Bottle Masala, 3 sliced tomatoes and fry well. Add 1 kg meat and fry well. Cook the meat in thin coconut juice, then add thick coconut juice and tamarind juice and bring to a boil. Garnish with chopped coriander leaves. Serve with rice or sanna.