Craving the bold, fiery, and deeply aromatic flavors of authentic Mangalorean and Goan cooking? That unmistakable taste that transports you straight to the bustling santes (markets) of Mangalore or the vibrant kitchens of Goa? Your search ends here. Goa2Gulf is proud to introduce our Authentic Bafat Masala—crafted with passion and perfected through tradition. Bafat is more than just a spice mix; it's the…
Transport your taste buds to the coastal kitchens of Mangalore with Goa2Gulf Mangalore Ghee Roast Masala. Unlike ordinary curry powders, this masala is an orchestra of slow-roasted spices, designed for one iconic dish – the legendary Ghee Roast. Known for its signature dark-red hue, intense aroma, and a symphony of spicy, sour, and slightly sweet notes, this dish is a staple of…
Bring home the soul of East Indian cuisine with Goa2Gulf’s East Indian Bottle Masala – a 100g spice blend crafted for those who crave bold, traditional flavors. Originating from Goa’s native Christian kitchens, this ready-to-use masala is perfect for curries, stews, and bottle masala classics like sukhem or vindaloo. Made with premium roasted coconut, aromatic spices, and no artificial fillers,…
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
