The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
