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Judes East Indian Fish Masala

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.

Out of stock

SKU G2G-J-EIFM Category Dry Masala Tags EastIndianCuisine, FishCurrySeasoning, FishMasalaRecipe, JudesFishMasala, JudesMasalaBlend

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Description

	This is a Vegetarian product.
Brand :
Barcode :	8906036950444
Weight :	100 grams
Produce of :	Goa, India.

Additional information

Weight	0.108 kg
Dimensions	10 × 3.5 × 16 cm

Brand

Judes

Product Video

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Ingredients

Red Chillies, Corriander, Mustard, Turmeric, Pepper & Various Indian Spices Mix.

Storage Instructions

Always use a dry spoon.

Recipe

(For 500 g fish or prawns)
Grind half a grated coconut, 6 cloves of garlic, 3 green chillies and 20g tamarind. Wash fish/prawns and sprinkle salt. Fry 1 minced onion in 2 tablespoons oil until translucent. Add ½ tomato, fry until soft. Add the ground masala, cook for about 2 minutes. Add 20g Judes East Indian Fish Masala and fry for 2-3 minutes. Add water for desired consistency and boil on slow flame. Introduce fish/prawns; cook till done. Salt to taste.
Fish Fry: Douse the fried fish/prawns liberally in Judes East Indian Fish Masala and sour lime juice. Marinate for an hour and shallow-fry till done.