Chakli, a popular Indian snack, particularly in the regions of Maharashtra and South India, is a crispy, spiral-shaped delight that is both savory and satisfying. Crafted from a blend of rice flour, urad dal (black gram) flour, and aromatic spices like cumin and sesame seeds, the dough is intricately piped into its distinctive shape before being deep-fried to a golden brown. Chakli boasts a unique texture, offering a perfect balance of crunchiness and a burst of flavors. Often enjoyed during festivals, celebrations, or as a teatime snack, Chakli’s circular design and spicy notes make it a beloved culinary classic.