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Nana's Goan Meat Roast Seasoning Paste - 150 Grams

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

Nana’s Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana’s Roast Seasoning Paste transforms ordinary dishes into a flavorful celebration. The robust and savory profile captures the heart of Goan cuisine, ensuring each roast is a journey through the diverse and delectable flavors of the coastal paradise. With Nana’s commitment to authenticity, elevate your roasts with the bold taste of Goan tradition.

SKU G2G-N-MRT Category Seasoning Paste Tags AuthenticGoan, FlavorsOfGoa, Goan Beef Roast, GoanSpices, Roast Meat

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Description

	This is a Vegetarian product.
Brand :
Barcode :	8908000338388
Weight :	150 grams
Produce of :	Goa, India.

Additional information

Weight	0.170 kg
Dimensions	11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms) – NANA’S MEAT ROAST SEASONING PASTE. (b) MEAT [Beef / Pork / Chicken]: (1.0 KG). – Cut it into large pieces, and pierce it all over. Season with salt and set it aside. (c) Dried Red Chilies (optional) – 1 or 2. (d) Onions (2 medium) -Finely chopped. (e) Potato finger chips.

COMMON INGREDIENTS REQUIRED

(f) Salt and (g) Cooking Oil – As required. (h) Coriander Leaves Chopped – For garnishing.

3 STEPS – COOKING INSTRUCTIONS

To the Meat chunks rub in (a) NANA’S MEAT ROAST SEASONING PASTE, and marinate it for 2-3 hours.
In hot Cooking oil stir-fry the (a) Red Chilies, (Optional) followed by the (b) Onion till golden brown. Add to this the (c) marinated Meat chunks and fry it for some time turning frequently. Transfer the fried Meat chunks to a pressure cooker. Add water as required and pressure cook for about 30 minutes, till the Meat becomes tender.
Remove the Meat from the cooker, and cut it into slices. Simmer it in an open pan for 5 – 6 minutes, along with the gravy from the cooker, till the gravy become thick, and coats the Meat pieces. CHECK for Salt. Garnish with (a) chopped Coriander leaves. SERVE HOT with (b) Potato finger chips.

TIPS & SUGGESTIONS

VINEGAR CAN BE ADDED AS PER INDIVIDUAL PREFERENCE.

Ingredients

Vinegar, Onions, Garlic, Ginger, Red Chilies, Puriﬁed Water, Spices and Condiments, Refined Sun ﬂower Cooking Oil, Salt, Sugar, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)