Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted in the painting
The glass beer mug set is designed with a wide mouth and handle for easy drinking. The classic design is perfect for all types of drinks including beer, soda, cocktails and more. This beer glass set is an excellent gift for any occasion. The perfect gift for Christmas, Birthday, Wedding Anniversary, Valentine's day, Father's day, Mother's day, Housewarming, College Graduation,…
Ukade rice, rice, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries.…
Ukade rice, rice, de rice and is known for its thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its thicker grains.
Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Churmuli Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country.
Our coconut oil is handcrafted from fresh organic coconuts ethically sourced from family farms in the tropical paradise of Goa, India Experience the goodness in Cooking | Baking | Grilling | Frying | Oil Pulling | Massage | Skin Care | Hair Care | Mother & Baby Care
Found in every kitchen, these are long, bright red, thin skinned and wrinkled. The whole dried Kashmiri chili looks darker, almost the color of red wine. Kashmiri red chili is very mildly hot and adds a bright color to the food. It has got a distinct flavor too. These chilies tend to get a fungus very quickly hence they are…
Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups.
This chilli is also grown in Goa and is known as Volanchi (wrinkled) chilli, Ghanti (from the ghats) or Xepda (bushy end tailed) .This thin chilly packs quite a bomb of heat and a burst of orange colour. It is most often used in powdered form and added to local dishes to make them spa-eee-cyyy!
Gumot or Ghumat is a membranophone instrument from [Goa], India. Ghumat is a percussion instrument of earthen vessel having both sides open; on the bigger opening a leather (drum membrane) of monitor lizard is mounted. Generally Ghumat is accompanied by 'shamel', another traditional instrument with wooden drum and goat leather mount. This instrument is still very popular amongst by the…
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Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
This chilli is grown in Goa and is known as Button chilli, Small to medium sized fruits ripen to red. It is commonly used in Hindu and Christian cooking in Goa and provides a hot flavor to curries.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
Order Basis Only. 4-6 weeks Delivery Time This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled…
Pansache sath - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp.."pansache sath" - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp..Jackfruit, which is considered the biggest fruit in the world, is full of spikes, has a strong aroma, and is heavy and tedious to harvest but what makes it special is its sugary sweet pods and…