The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Handcrafted from the finest raw sap of the flower of the coconut tree and blessed with the “Mother of Vinegar”, (Which is naturally occurring good bacteria). Our batch produced artisanal coconut vinegar has no added sugar, yeast, preservative of fermentation agents. Experience the goodness in Marindes | Salads | Masalas | Morning Detox Weight-loss and anti oxidant | Skin Cleansing
“Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
Order Basis Only. 4-6 weeks Delivery Time This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled…
Pansache sath - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp.."pansache sath" - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp..Jackfruit, which is considered the biggest fruit in the world, is full of spikes, has a strong aroma, and is heavy and tedious to harvest but what makes it special is its sugary sweet pods and…
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
Mango sath - sun-dried mango pulp / fruit leather made with mango pulp.."mango sath" - sun-dried mango pulp / fruit leather made with mango pulp.....Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Mango is a rich source of various vitamins and minerals.
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.
Kokum Phool / Goan Dried Mangosteen Slices or as it is called in Konkani Otbiachim Sollam is the product of a slim, evergreen tree in western India, cut into cross areas so that seeds are obvious in their chambers like a citrus leafy foods. It is basically added to give an invigorating sharp taste, somewhat sweet, fruity and tart flavor…
Bring back those fond memories with these Mud Brown Clay Tea Cups Set. These mugs will make your tea time a charming experience as you sit back and relax with your friends and family. Easy to handle and clean.
Sun dried plain raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age…
Sun dried salted raw mango slices are called ambya sol or ambo sukkeylolo or ambya sol sukkeylele in Konkani. Raw mangoes are sliced with skin, salted and sun dried for long time storage.Ambya sol is used as a souring agent in Konkani curries and for making pickle and chutney.Ambya sol is also used for making a very tasty and age…
Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai. Cannot ship by courier Also within Dubai can ship 4 hours delivery - check the cost before you place the order Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of…
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai. Cannot ship by courier Also within Dubai can ship 4 hours delivery - check the cost before you place the order Goan Jaggery Sannas, crafted from homemade toddy, epitomize the essence of coastal culinary tradition. These soft, fluffy steamed rice cakes hold a heritage as rich…
Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
Combo offer with Ukkde Rice and Goan Madachem Godd Palm Jaggery at Special price. Ask us !! Turmeric leaves, known as patoli leaves in Goa, hold a special place in Goan culinary and cultural traditions. These fragrant leaves are used for the feast of Our Lady of Assumption held in August and the festival of Nag Panchami to prepare Patoleo,…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…