Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
(pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. If cooking vegetarian dishes like dry sabzi or gravy use one or half teaspoon of this masala. For meat, fish or chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes depending upon…
Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
Nana's Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa's iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare,…
This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
Goan Carrot Pickle is a tantalizing fusion of flavors that captures the essence of Goa's vibrant culinary landscape. This delightful condiment marries the sweetness of fresh carrots with the piquancy of mustard seeds, fenugreek, and aromatic spices. The carrots, sliced into thin strips, soak up the tangy goodness of vinegar and the rich, earthy notes of mustard oil, creating a…
Nana's Goan Chonyacho Ros Gravy Paste is a culinary masterpiece that encapsulates the soulful flavors of Goa. This authentic paste, derived from a secret family recipe, blends aromatic spices, tamarind, and coconut, creating a symphony of flavors that define Goan cuisine. Ideal for vegetarian dishes, especially the traditional Chonyacho Ros, the paste delivers a perfect balance of tanginess and spice.…
Nana's Goan Crab/Prawn Xec Xec Gravy Paste is a culinary treasure that captures the bold and aromatic essence of Goa. This authentic paste, derived from a cherished family recipe, harmonizes an array of spices, coconut, and a touch of tamarind to create the distinctive Xec Xec flavor. Ideal for crab or prawns, this paste ensures a perfect balance of heat…
Nana's Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is…
Nana's brand Goan Dried & Shredded Prawn Balchao is a culinary masterpiece that pays homage to the rich coastal flavors of Goa. This delectable creation is a blend of sun-dried and finely shredded prawns, marinated in a secret mix of Goan spices, vinegar, and aromatic oils. The result is a symphony of umami-rich goodness that elevates any dish. Nana's Balchao…
Nana's Goan Dried Bombil Molho is a culinary delight that captures the essence of Goa's coastal gastronomy. This unique condiment features dried bombil fish, meticulously marinated in a blend of aromatic spices, tangy tamarind, and fiery red chilies. The result is a symphony of flavors that dance on the palate, delivering a perfect balance of heat and tanginess. The molho's…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
Bring the comforting flavors of Goa home with our Goan Egg Drop Curry Paste – a perfect blend of roasted spices, coconut, and tangy tamarind. This ready-to-use paste lets you recreate the classic Goan curry in minutes – just simmer with water, drop in boiled eggs, and enjoy a rich, aromatic dish that pairs perfectly with steamed rice or crusty bread.…
Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Green Curry Paste is a culinary delight that captures the essence of Goa's vibrant flavors. This exquisite paste combines fresh green chilies, coriander, and aromatic spices to create a harmonious blend that enlivens your palate. The addition of coconut milk imparts a creamy texture, balancing the fiery kick of green chilies. Ideal for vegetarian or seafood dishes, Nana's…
Bring the fiery-sweet soul of Goa to your kitchen with our Jeerem Meereem Curry Paste! This authentic blend of cumin (jeera), peppercorns (meereem), roasted spices, and coconut recreates Goa's iconic balance of heat and earthy aroma. Just sauté the paste, add chicken or veggies, and simmer for a rich, complex curry that's bold yet layered with flavor. Perfect with poi (Goan…
Bring generations of authentic Goan flavor to your kitchen with Nana’s Goan Masala Seafood Fry Seasoning Paste! Crafted from a treasured family recipe, this rich, aromatic blend of roasted spices, tangy kokum, and fiery red chilies delivers the perfect balance of heat and coastal zest. Simply coat your favorite seafood—prawns, fish, or squid—and pan-fry for a crispy, flavor-packed dish that tastes…