Combo offer with Ukkde Rice and Goan Madachem Godd Palm Jaggery at Special price. Ask us !! Turmeric leaves, known as patoli leaves in Goa, hold a special place in Goan culinary and cultural traditions. These fragrant leaves are used for the feast of Our Lady of Assumption held in August and the festival of Nag Panchami to prepare Patoleo,…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Doce means ‘sweet’ and grao ‘grain’ in Portuguese, is a Goan sweet that requires very few ingredients but a lot of patience and tremendous amount of stirring. The end result is a simple sweet that still ends up getting consumed too soon. Doce is made during Christmas time, weddings and special occasions. It is also available in the local market…
The Kadamba Miniature Bus is a stunning handcrafted replica of Goa’s iconic public transport, created by a talented local young boy with a passion for traditional Goan culture. Each detail of the miniature bus, from its signature blue and white color scheme to the intricate interiors, is carefully designed, reflecting the essence of the real Kadamba buses that traverse the…
Goan Cafreal is a vibrant and aromatic dish rooted in Goa’s Portuguese-influenced cuisine. It features chicken or fish marinated in a fragrant green paste made from fresh coriander, mint, green chilies, garlic, ginger, and spices like cumin and peppercorns. The marinade, with a hint of tangy vinegar, infuses the meat with bold, herbaceous flavors. Traditionally cooked over a slow flame,…
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
The Konkani word chepnim translates to “pressed”, while tora are “raw mangoes”. An age old Goan traditional pickle with no oil and Salt as the main ingredient that aids in curing and preserving the mangoes that shrink in size, change colour, while releasing their juices. A brine is created when whole baby mangoes are kept under weight.
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
Recheado Masala is a creation of indo-portuguese. The Portuguese work “recheado” means stuffed. its a staple spice paste which is found in every Goan home. its normally used for seafood specially for fishes like Mackerels and pomfrets where they are simply stuffed with this spice paste and then shallow fried. However this spice paste is very versatile and can be…
Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
Solie Para/Kite Fish , is a traditional pickle wherein the dried salted Kite fish is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
Discover the exquisitely crafted Cashew Feni Plate from Hues By Bianca (Traditional Goan Beverage). It is a 7.5 inch diameter decorative plate. Comes with wall hanging provision and stand. This beautifully designed plate showcases Goan heritage and adds a touch of elegance to any space.
Add a splash of Goan susegad charm to your kitchen with this vibrant Cerveja (beer) fridge magnet and bottle opener by HuesByBianca! Crafted from premium metal, this dual-purpose piece combines artistic flair with everyday functionality—perfect for beer lovers and Goan culture enthusiasts alike. ✨ Why You’ll Love It: ✔ 2-in-1 Design: Strong magnetic grip + smooth bottle opener ✔ Durable & Stylish: Rust-proof metal with bold, long-lasting colors ✔ Goan…
Discover a new dimension of your beer drinking memories with the Beer Plate from Hues By Bianca. It is a 7.5 inch diameter decorative plate. Comes with wall hanging provision and stand. This Beer Plate embodies the vibrant essence of our creative ethos. Add a touch of aesthetic elegance to your gatherings and say cheers in style!
Immerse yourself in the spirit of Goan heritage with our Coconut Feni Plate from Hues By Bianca (Traditional Goan Beverage). This exquisite 7.5 inch diameter decorative ceramic plate captures the essence of authentic craftsmanship and is perfect for adding a touch of coastal charm to your home or office. Comes with wall hanging provision and stand.