Goan women gracefully draw water from wells using traditional methods, embodying a timeless connection to their culture. With rhythmic movements, they lower rustic vessels into the cool depths, retrieving life-sustaining water. This age-old practice reflects the harmony between people and nature, preserving a beautiful piece of Goan heritage.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
In Goa, women vend flavorful pork sausages, or "choris," using traditional methods. Amid vibrant markets, they skillfully display and sell these culinary delights. This cultural practice echoes the region's rich heritage, blending taste and tradition, as these women continue to share the authentic flavors of Goa's culinary history.
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted in the painting
Bebinca is popularly known as the Queen of goan sweets , it has a rich golden brown colour and an enticing flavor. A multi-layered sweetness that melts in the mouth. The Goan specialty that is relished all year round. Goa2Gulf’s Bebinca is specially prepared for you with the same care, expertise and tradition as is done in every Goan home.
The glass beer mug set is designed with a wide mouth and handle for easy drinking. The classic design is perfect for all types of drinks including beer, soda, cocktails and more. This beer glass set is an excellent gift for any occasion. The perfect gift for Christmas, Birthday, Wedding Anniversary, Valentine's day, Father's day, Mother's day, Housewarming, College Graduation,…
Ukade rice, rice, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries.…
Ukade rice, rice, de rice and is known for its thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. is, de rice and is known for its thicker grains.
Canape tart shells or Forminhas, a kind of an hors d’oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It’s nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Churmuli Ladoos made of puffed rice are quite filling and are among one of the most loved sweet treats of the country.
Our coconut oil is handcrafted from fresh organic coconuts ethically sourced from family farms in the tropical paradise of Goa, India Experience the goodness in Cooking | Baking | Grilling | Frying | Oil Pulling | Massage | Skin Care | Hair Care | Mother & Baby Care
Delivery from December 20th 2024 Onwards Goan Date Rolls, a delightful fusion of sweetness and texture, are a popular treat that graces festive tables and celebrations in Goa. Crafted with simplicity yet packed with flavor, these rolls feature a core of luscious dates blended with grated coconut, creating a chewy and naturally sweet center. The outer layer often involves rolling…
‘Dodol’ is a very popular Goan sweet which is soft, sweet and has a texture like pudding. It just melts in your mouth. Goans make this sweet specially during the Christmas Season! It makes use of simple ingredients, main ingredients being coconut milk and Goan palm jaggery. but the entire process is a bit tedious due to the continuous stirring…
Found in every kitchen, these are long, bright red, thin skinned and wrinkled. The whole dried Kashmiri chili looks darker, almost the color of red wine. Kashmiri red chili is very mildly hot and adds a bright color to the food. It has got a distinct flavor too. These chilies tend to get a fungus very quickly hence they are…
Kokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups.
Gumot or Ghumat is a membranophone instrument from [Goa], India. Ghumat is a percussion instrument of earthen vessel having both sides open; on the bigger opening a leather (drum membrane) of monitor lizard is mounted. Generally Ghumat is accompanied by 'shamel', another traditional instrument with wooden drum and goat leather mount. This instrument is still very popular amongst by the…
Want to gift Goan Spices to your loved Ones ? No Worries we have got Gift Card values according to your budget. Add to the Cart the value you want to gift. We will send you the Gift Card code for the value with your Personalized message.
Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
Baked on Order - 2 Days to ship/deliver Baath, also known as Batk or Batica, is a cherished traditional Goan sweet and a true classic. Made with semolina and coconut, it’s dense, moist, and irresistibly delicious! Not overly sweet, it pairs perfectly with tea and needs no frosting – it’s simply delightful on its own.
Baked on Order - 2 Days to ship/deliver Baath, also known as Batk or Batica, is a cherished traditional Goan sweet and a true classic. Made with semolina and coconut, it’s dense, moist, and irresistibly delicious! Not overly sweet, it pairs perfectly with tea and needs no frosting – it’s simply delightful on its own.
This chilli is grown in Goa and is known as Button chilli, Small to medium sized fruits ripen to red. It is commonly used in Hindu and Christian cooking in Goa and provides a hot flavor to curries.