Nana's Goan Meat pickle Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's meat pickle flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating all meats like chicken, Beef etc. Nana's Goan Meat Pickle…
Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
Unlock the bold, fiery soul of Goan cuisine with Nana’s Pork Solantulem Paste—a masterful blend of roasted spices, tangy vinegar, and Kashmiri chilies, inspired by Goa’s iconic vindaloo legacy. This ready-to-cook paste captures generations of family tradition, delivering the perfect balance of heat, sweetness, and depth. Just marinate pork (or tofu/mushrooms for veg twists!), slow-cook, and savor an authentic solantulem curry—tender, aromatic, and packed with…
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure,…
Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
Nana's Goan Red Curry Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Bring the robust, smoky flavors of Goa’s famous chouriço to your kitchen with Nana’s Goan Sausage Meat Seasoning Paste! This rich blend of garlic, fiery red chilies, vinegar, and aromatic spices is crafted to perfection—just mix with minced meat (pork, chicken, or plant-based alternatives), stuff into casings, and pan-fry or grill for authentic Goan sausages bursting with bold, tangy heat. No artificial preservatives—just a time-tested…
Nana's Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy…
Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
Nana's Goan Vindalho Gravy Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Xacuti Gravy Paste is a culinary masterpiece that encapsulates the intricate flavors of Goa's culinary tapestry. This authentic paste is a symphony of roasted aromatic spices, including coriander, cumin, and cloves, harmoniously blended with coconut, creating a rich and velvety texture. The addition of Kashmiri red chilies imparts a gentle warmth, while tamarind adds a subtle tang. Perfectly…
Dry bombils are marinated with freshly ground red masala. These are then fried. Its. This is a real comfort food, whenever you want something tasty, spicy and crispy
Nana's Sweet Mango Pickle Spread (with Ginger Bits) is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles spread are relished as a side in every meal. However it can also be used as a sandwich spread with rotis, chapatis, bread, parathas & even with many breakfast dishes.
A staple in Goan households, Goan Raw Mango Pickle is a vibrant, flavorful condiment that brings a burst of tanginess to any meal. Its preparation, rooted in tradition, showcases the rich culinary heritage of Goa, This traditional pickle captures the essence of Goan culinary heritage, blending the tartness of raw mangoes with a symphony of spices.
Tender raw mangoes with a soft seed are cut lengthwise, halfway into four, the seed discarded, stuffed with salt and kept under weight for 5 days until they change to olive green in colour. Filled with a spice mixture and tightly secured with a twine. Layered in a sterilized container immersed in oil to mature and preserve.
Contains real kokam juice from PATSON'S Natural Vegan Good quality Real and best fruits in season Delicious taste with exotic fruits Enjoy it best with iced water or soda Burst of real fruits in every sip Used for preparing solkadhi A few interesting things to know about Solkadhi: It is cooling in nature and cools the digestive system especially after…
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Corned beef typically is made by salt-curing beef. Usually, its brisket that used, as brisket is a tough cut of meat that made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid