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- NonVeg Pickle
Regos Fresh Prawn Balchao (Shredded/ Paste) 200g
- 17.00 AED
- It is sweet, tangy and mildly spiced pickle made with fresh prawns.
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- Canned Products, Curry Paste
Regos Goan Curry – Ready to Eat – 320 grams – Canned
- 20.00 AED
- Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
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- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Seasoning Paste
Regos Goan Roast Meat Masala 200g
- 15.00 AED
- Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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- Seasoning Paste
Regos Goan Sausage Masala 200g
- 15.00 AED
- Goan Sausage masala (Paste) can be used for marinating meat or making Dry or Wet Gravy accompanied with Rice.
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- Dry Masala
Regos Jeerem Meerem Curry Masala 100g
- 15.00 AED
- Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
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- Veg Pickle
Regos Lime Pickle 200g
- 15.00 AED
- The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
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- NonVeg Pickle
Regos Mackerel Para 200g
- 18.00 AED
- Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
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- Dry Masala
Regos Mutton Xacuti Masala 100g
- 18.00 AED
- Mutton Xacuti is a classic Goan dish made with mutton which is very spicy and loaded with flavours. It is absolutely delicious.
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- NonVeg Pickle
Regos Prawn Molho 200g
- 17.00 AED
- It is a sweet, Sour and spicy pickle made with stir fried prawns, usually served with rice and Curry.
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- Seasoning Paste
Regos Recheado Masala 200g
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Regos Sorpotel Masala 200g
- 15.00 AED
- Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
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- Other Goan Produce
Regos Tamarind 200 grams
- 15.00 AED
- Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
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- Veg Pickle
Regos Tendli Pickle 200g
- 15.00 AED
- The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
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- Curry Paste
Regos Vindaloo Paste 200g
- 15.00 AED
- Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
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- Dry Masala
Regos Xacuti Masala 100 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
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- Other Goan Produce
Royale Goan Cashewnuts Plain 250 grams
- 25.00 AED
- Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
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- Other Goan Produce
Royale Goan Cashewnuts with Skin 250 grams
- 25.00 AED
- Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
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Sale!
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- Handcrafted items, Misc-Handicrafts
The Goan Grind- The Untold Story of Goa’s Ground Masalas and Paste’s by Perviz De Dsouza
- Original price was: 129.00 AED.89.00 AEDCurrent price is: 89.00 AED.
- The author’s earliest memories as a child are those of being perched on his aunt, Tia Zanita’s hip or on the kitchen platform in his night clothes, patiently waiting for the first chapatti to be rolled out and fried for breakfast. He never really left the kitchen after breakfast, as he knew that Tia Zanita or Minha Mãe would leave…
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Sale!
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