Goa2Gulf Goan Vindalho Masala 100 grams
SRP (Inclusive Vat)
15.00 AED
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 649270945781 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.110 kg |
|---|---|
| Dimensions | 13.5 × 2.5 × 20 cm |
Brand
Goa2Gulf
Product Video
Ingredients
Red Chillies, Black pepper, Coriander, Cloves, Cinnamom, cumin seeds, Turmeric, etc.
Storage Instructions
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Recipe
Ingredients
Red chillies,black pepper,Coriander,Cloves,Cinnamon,Cumin seeds,Turmeric etc
Method
For 1 kg Pork,Steak or Chicken Add 1 1/2Tablespoon of Goa2Gulf Goan Vindaloo Masala,1 Tomato,2 large onions,a piece of Ginger,10 Flakes of Garlic and 15gms Tamarind.Grind all to fine paste.saute this Mixture in 3 Tablespoon of oil till mixture leaves the side of the pan.Add water an bring it to a boil.Add previously boiled meat and cook foe 15 minutes.Add vinegar and salt to taste
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