Nana’s Goan Jeerem Meerem Curry Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Bring the fiery-sweet soul of Goa to your kitchen with our Jeerem Meereem Curry Paste! This authentic blend of cumin (jeera), peppercorns (meereem), roasted spices, and coconut recreates Goa’s iconic balance of heat and earthy aroma. Just sauté the paste, add chicken or veggies, and simmer for a rich, complex curry that’s bold yet layered with flavor. Perfect with poi (Goan bread) or steamed rice. No preservatives—just pure, traditional taste in minutes. For those who crave real Goan spice with zero hassle!
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- Description
- Additional information
- Brand
- Ingredients
- Storage Instruction
- Suggested Tips / Receipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338418 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Ingredients
Ginger, Garlic, Tamarind, Spices & Condiments, Purified Water, Refined Sunflower Cooking Oil, Salt, Yeast Extract Powder, Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) NANA’S GOAN FISH JEEREM MEEREM CURRY PASTE (b) FISH ( Mackerel / Kingfish / Sardines / ANY FISH ) Approx . 250 gms. Wash, drain and cut it into desired pieces. Season with salt , and keep it aside for some time to marinate. If desired, lightly / partially fry the fish on both sides (c) Onions – 3 Medium sized – Chopped fine.
(d) Tomatoes – Half (1/2) – Chopped fine (e) Green Chiles – Slit ( 1 or 2 ) – Optional
COMMON INGREDIENTS REQUIRED
(f) Salt and (g) Cooking Oil – As required
3 STEPS COOKING INSTRUCTIONS.
(I) Stir fry in (a) hot Cooking Oil (b) the chopped Onions, till golden brown, followed by the (c) Tomato, till soft (d) Add the green chilies (Optional)
(II) Add NANA’S GOAN FISH JEEREM- MEEREM CURRY PASTE and continue to stir-fry on a low flame. Add water depending on the thickness and consistency of the curry required, and bring the mixture to a boil
(III) Add the FISH pieces, Cover and simmer, till the fish is thoroughly cooked, and the gravy turns slightly thick. CHECK for salt. SERVE HOT.
TIPS & SUGGESTIONS
TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
TO DECREASE SPICE ADD FRIED ONION PASTE
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