Nana’s Goan Prawn Samarachi Curry Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure, homestyle goodness. Perfect for seafood lovers craving a quick yet deeply flavorful meal. Bring the warmth of Goan kitchens to your table with effortless deliciousness!
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- Description
- Additional information
- Brand
- Ingredients
- Storage Instruction
- Suggested Tips / Receipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338425 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Ingredients
Red Chilies, Onion, Tamarind, Garlic, Purified Water, Salts, Spices & Condiments, Yeast Extract Powder, and Preservative (INS 211) Dried Mango
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms) containing NANA’S GOAN PRAWN SAMARACHI CURRY PASTE (b) Dried Prawns – Approx. 30 gms. – Wash and drain (c) Fresh Prawns – Approx. 30 gms. – Shell, devein, wash and drain
(d) Coconut Milk – Thick (Canned or extracted from fresh Coconut) Approx. 200 ml. (e) Onion – 1 Medium sized – Chopped fine – fried in Cooking Oil till golden brown.
COMMON INGREDIENTS REQUIRED
(f) Salt and (g) Cooking Oil – As required
3 STEPS COOKING INSTRUCTIONS.
(I) To the (a) fried Onions, add the (b) NANA’S GOAN PRAWN SAMARACHI CURRY PASTE, and (c) the pouch containing the Dried Mango Solan, and stir-fry for some time, on a low flame
(II) Add Water depending on the thickness and consistency of the Curry required, and bring it to a boil. Add the (a) Coconut Milk. Add the (b) Prawns (dried and fresh)
(III) Cover and simmer on a low flame, stirring occasionally till the Prawns are thoroughly cooked, and the curry is of the desired consistency. CHECK for salt. SERVE HOT. (The curry gets better as it ages).
TIPS & SUGGESTIONS
TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
TO DECREASE SPICE ADD COCONUT MILK
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