Judes East Indian Fish Masala
SRP (Inclusive Vat)
15.00 AED
The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
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Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950444 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.108 kg |
|---|---|
| Dimensions | 10 × 3.5 × 16 cm |
Brand
Judes
Product Video
coming soon
Ingredients
Red Chillies, Corriander, Mustard, Turmeric, Pepper & Various Indian Spices Mix.
Storage Instructions
Always use a dry spoon.
Recipe
(For 500 g fish or prawns)
Grind half a grated coconut, 6 cloves of garlic, 3 green chillies and 20g tamarind. Wash fish/prawns and sprinkle salt. Fry 1 minced onion in 2 tablespoons oil until translucent. Add ½ tomato, fry until soft. Add the ground masala, cook for about 2 minutes. Add 20g Judes East Indian Fish Masala and fry for 2-3 minutes. Add water for desired consistency and boil on slow flame. Introduce fish/prawns; cook till done. Salt to taste.
Fish Fry: Douse the fried fish/prawns liberally in Judes East Indian Fish Masala and sour lime juice. Marinate for an hour and shallow-fry till done.
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