Judes Bafat Masala 100 grams
SRP (Inclusive Vat)
15.00 AED
Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950192 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.108 kg |
|---|---|
| Dimensions | 10 × 3 × 16 cm |
Brand
Judes
Product Video
Ingredients
Red Chillies, Corriander, Pepper, Cumin Seeds, Turmeric, Mustard, Cinamon and Cloves.
Storage Instructions
 Always use a dry spoon.
Recipe
For 1 (For 1 meat): Chop 2 large onions, 6 slit green chillies and 3 garlic cloves. Mix with about 2 tablespoons of tamarind puree. Add about 3 tablespoons (or as required) of Judes Bafat Powder. Marinate the meat for about 2 hours in above mixture. Fry marinated meat in a little oil until brown all over. Add water and cook on low fire till meat becomes tender. Add salt to taste.
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