Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…