“Nana’s Goan Prawn/Fish Curry Paste – 150 Grams with Coconut & Solam Petals” has been added to your cart. View cart
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- Dry Masala
Hickles Fish Curry 100 grams
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Dry Masala
Judes Fish Curry Powder 100 grams
- 15.00 AED
- Fish is the staple of the entire Konkan, including Goa. Judes Fish Curry Powder captures the flavour of traditional Goan fish preparations.
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- Curry Paste
Nana’s Goan Fish/Prawn Curry Paste – 150 Grams
- 15.00 AED
- Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
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- Curry Paste
Nana’s Goan Prawn/Fish Curry Paste – 150 Grams with Coconut & Solam Petals
- 18.00 AED
- Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
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- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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