“Regos Caldin Curry Powder 100g” has been added to your cart. View cart
“Regos Jeerem Meerem Curry Masala 100g” has been added to your cart. View cart
-
-
Add to cart
- Dry Masala
Judes East Indian Masala
- 15.00 AED
- Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
-
-
-
-
-
-
Add to cart
- Dry Masala
Judes Fish Curry Powder 100 grams
- 15.00 AED
- Fish is the staple of the entire Konkan, including Goa. Judes Fish Curry Powder captures the flavour of traditional Goan fish preparations.
-
-
-
-
-
-
Add to cart
- Dry Masala
Lily Aunty’s Mangalore Bafat Masala – 100 grams
- 15.00 AED
- Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. If cooking vegetarian dishes like dry sabzi or gravy use one or half teaspoon of this masala. For meat, fish or chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes depending upon…
-
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Caldin Curry Powder 100g
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Fish Fry Masala Powder 100g
- 15.00 AED
- Fish is Coated with the spicy masala and fried. It is served with rice and curry. This Fried fish is a treat for all spicy fried fish lovers.
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Jeerem Meerem Curry Masala 100g
- 15.00 AED
- Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Mutton Xacuti Masala 100g
- 18.00 AED
- Mutton Xacuti is a classic Goan dish made with mutton which is very spicy and loaded with flavours. It is absolutely delicious.
-
-
-
-
-
-
Add to cart
- Dry Masala
Regos Xacuti Masala 100 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
-
-
-
-
