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- Dry Masala
Goa2Gulf Garam Masala – 100 grams
- 15.00 AED
- Goan garam masala is the blends of the favored spices of Goa and is perfect for flavoring proteins, vegetables, and legume dishes.
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- Dry Masala
Goa2Gulf Goan Ambotik Masala 100 grams
- 15.00 AED
- Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
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Goa2Gulf Goan Caldin Masala 100 grams
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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Goa2Gulf Goan sorpatel Masala 100 grams
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Dry Masala
Goa2Gulf Goan Vindalho Masala 100 grams
- 15.00 AED
- The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
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Goa2Gulf Samarachi Kodi ( Curry) Masala 100 grams
- 15.00 AED
- Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
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Goa2Gulf Xacuti Powder Masala 100 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
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Hickles Fish Curry 100 grams
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Dry Masala
Judes Bafat Masala 100 grams
- 15.00 AED
- Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
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- Dry Masala
Judes Chicken Curry Powder 100 grams
- 18.00 AED
- It may be the simplest of chicken dishes, but it is one of the most popular. In India, a popularity that extends from North to South, East to West. Its preparation, therefore, can vary drastically - from spicier to creamier to sweeter. The authentic Goan recipe with coconut is creamier and our recipe will kindle memories of your grandmother’s cooking.
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Judes Dhansak Masala – 100 grams
- 15.00 AED
- Dhansak is a popular Parsi delicacy, with mutton as the primary base. However, the recipe can also be used for chicken and vegetables. It is best described as a sweet and sour curry with lentil sauce.
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- Dry Masala
Judes East Indian Fish Masala
- 15.00 AED
- The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
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Judes East Indian Masala
- 15.00 AED
- Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
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- Dry Masala
Judes Fish Curry Powder 100 grams
- 15.00 AED
- Fish is the staple of the entire Konkan, including Goa. Judes Fish Curry Powder captures the flavour of traditional Goan fish preparations.
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- Dry Masala
Judes Xacuti Masala – 100 grams
- 15.00 AED
- (pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
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- Dry Masala
Marcarflys Xacuti Powder Masala 80 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
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- Dry Masala
Regos Caldin Curry Powder 100g
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Dry Masala
Regos Fish Fry Masala Powder 100g
- 15.00 AED
- Fish is Coated with the spicy masala and fried. It is served with rice and curry. This Fried fish is a treat for all spicy fried fish lovers.
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- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Dry Masala
Regos Jeerem Meerem Curry Masala 100g
- 15.00 AED
- Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
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