Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a)  Entire pack (150 gms.) – NANA’S GOA CUTLET SEASONING PASTE.

(b) Meat (Chicken / Beef / Lamb) – (Approx. 400 gms.) Clean, wash, cut and Marinate with Salt and mince it to a coarse finish. OR Fish (Mackerel / Kingfish / Tuna) – (Approx. 400 gms.) – Clean, wash and marinate with Salt. Boil, debone, and mash it to a coarse finish. OR Prawns – (Approx. 400 gms.) – Shell and de-vein. Marinate with salt and mash / mince it to a coarse finish. (c) Onions 2 medium – finely cut. (d) Coriander leaves – 2 full tablespoons chopped. (e) Green Chilies – 2 – finely cut. (f) Lemon Juice – of one full lemon. (g) Egg – 1 – beaten. (h) Semolina or Bread crumbs – As required.

COMMON INGREDIENTS REQUIRED

(I) Salt and (j) Cooking Oil – As required.

3 STEPS COOKING INSTRUCTIONS

• Combine and mix all the above ingredients, (except the Semolina / Bread crumbs), to make a thick mixture. CHECK, for Salt.
• Shape the mixture in round or oval shaped cutlets (OR Croquettes). Roll and coat it with Semolina / Bread crumbs.
• Shallow pan fry in hot cooking oil, till done, and SERVE HOT