Goa2Gulf Goan sorpatel Masala 100 grams
SRP (Inclusive Vat)
15.00 AED
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 649270945835 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.110 kg |
|---|---|
| Dimensions | 13.5 × 2.5 × 20 cm |
Brand
Goa2Gulf
Product Video
Ingredients
Chillies, Coriander, black Pepper , Cloves, Cinnamon, Cummin seeds, Turmeric, Etc.
Storage Instructions
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Recipe
Ingredients
Chillies,Coriander,Black pepper,Cloves,Cinnamon,Cumin seeds,Turmeric etc
Method
For 1kg Pork and 1/2 kg liver.boil all the meat,cut into fine cubes and roast on a non stick pan till brown and keep aside. Add 2 Tablespoon of Goa2Gulf Goan Sorpotel Masala,4 Green chillies,3 large onions,a piece of ginger, 1 pod garlic and 15gms Tamarind.Grind all to a fine paste.Saute this mixture in 3 Tablespoon of oil till mixture leaves the side of the pan.Add the roasted meat and cook for 30 minutes.add vinegar and salt to taste
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