Nana’s Goan Sorpotel Gravy Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy undertones of vinegar add a distinctive character. Perfect for recreating the traditional Goan Sorpotel, this paste simplifies the cooking process without compromising authenticity. Nana’s Goan Sorpotel Gravy Paste is your gateway to a savory journey through the sun-kissed flavors of Goa.
10 in stock
Like this product ? Share it with your friends !
- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338227 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) – NANA’S SORPOTEL GRAVY PASTE. (b) Pork (Sorpotel) Meat: (Approx. 750 gms) – Season the whole chunks of Meat with Salt and parboil for some time. KEEP THE STOCK ASIDE. Cool and dice the Meat into small cubes. Stir-fry it in Oil till it is lightly browned. (c) Onions: (2 medium) Cut into fine pieces. Stir-fry till golden brown
COMMON INGREDIENT REQUIRED
(d) Salt and (e) Cooking Oil – As required (f) Sugar: (Optional) – 2 teaspoons
3 STEPS COOKING INSTRUCTIONS
- To the (a) stir-fried browned Onions, add (b) NANA’S SORPOTEL GRAVY PASTE and stir-fry further for some more time.
- Add the (a) STOCK, and bring it to a boil. Add (b) the diced browned Meat. Add (c) Water depending on the consistency and thickness of the gravy required
- Cover and simmer on a low flame, stirring occasionally till the MEAT is cooked, and gravy turns slightly thick. Add Sugar. (Optional) CHECK for Salt, and SERVE HOT.
TIPS & SUGGESTION
- VINEGAR CAN BE ADDED AS PER PREFERENCE.
- TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
- TO DECREASE SPICE ADD FRIED ONION PASTE.
Ingredients
Vinegar, Ginger, Garlic, Red Chilies, Spices and Condiments, Sugar, Salt, Sunflower
Cooking oil, Yeast Extract powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.