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- Seasoning Paste
Judes Rechaido Masala 200 grams
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Judes Sorpotel Paste 200 grams
- 15.00 AED
- Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
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- Curry Paste
Judes Vindaloo Masala 200 grams
- 15.00 AED
- Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
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- Dry Masala
Judes Xacuti Masala – 100 grams
- 15.00 AED
- (pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
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