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- NonVeg Pickle
Regos Fresh Prawn Balchao (Shredded/ Paste) 200g
- 17.00 AED
- It is sweet, tangy and mildly spiced pickle made with fresh prawns.
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- Canned Products, Curry Paste
Regos Goan Curry – Ready to Eat – 320 grams – Canned
- 20.00 AED
- Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
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- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Seasoning Paste
Regos Goan Roast Meat Masala 200g
- 15.00 AED
- Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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- Seasoning Paste
Regos Goan Sausage Masala 200g
- 15.00 AED
- Goan Sausage masala (Paste) can be used for marinating meat or making Dry or Wet Gravy accompanied with Rice.
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- Dry Masala
Regos Jeerem Meerem Curry Masala 100g
- 15.00 AED
- Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
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- Veg Pickle
Regos Lime Pickle 200g
- 15.00 AED
- The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
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- NonVeg Pickle
Regos Mackerel Para 200g
- 18.00 AED
- Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
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- Dry Masala
Regos Mutton Xacuti Masala 100g
- 18.00 AED
- Mutton Xacuti is a classic Goan dish made with mutton which is very spicy and loaded with flavours. It is absolutely delicious.
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- NonVeg Pickle
Regos Prawn Molho 200g
- 17.00 AED
- It is a sweet, Sour and spicy pickle made with stir fried prawns, usually served with rice and Curry.
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- Seasoning Paste
Regos Recheado Masala 200g
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Regos Sorpotel Masala 200g
- 15.00 AED
- Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
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