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- Veg Pickle
Nana’s Sweet Mango Pickle Spread (with Ginger Bits) – 200 grams
- 15.00 AED
- Nana's Sweet Mango Pickle Spread (with Ginger Bits) is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles spread are relished as a side in every meal. However it can also be used as a sandwich spread with rotis, chapatis, bread, parathas & even with many breakfast dishes.
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- Veg Pickle
Nanas Goan Raw Mango Pickle – 200 grams
- 17.00 AED
- A staple in Goan households, Goan Raw Mango Pickle is a vibrant, flavorful condiment that brings a burst of tanginess to any meal. Its preparation, rooted in tradition, showcases the rich culinary heritage of Goa, This traditional pickle captures the essence of Goan culinary heritage, blending the tartness of raw mangoes with a symphony of spices.
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- Veg Pickle
Nanas Whole Mango Miscut – 400 gms
- 17.00 AED
- Tender raw mangoes with a soft seed are cut lengthwise, halfway into four, the seed discarded, stuffed with salt and kept under weight for 5 days until they change to olive green in colour. Filled with a spice mixture and tightly secured with a twine. Layered in a sterilized container immersed in oil to mature and preserve.
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- Goan Oil & Vinegar
Narla Goan Coconut vinegar 500 ML
- 25.00 AED
- Handcrafted from the finest raw sap of the flower of the coconut tree and blessed with the “Mother of Vinegar”, (Which is naturally occurring good bacteria). Our batch produced artisanal coconut vinegar has no added sugar, yeast, preservative of fermentation agents. Experience the goodness in Marindes | Salads | Masalas | Morning Detox Weight-loss and anti oxidant | Skin Cleansing
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- Other Goan Produce
Patson’s Goan Kokam Juice 1 Litre (Without Sugar)
- 20.00 AED
- Contains real kokam juice from PATSON'S Natural Vegan Good quality Real and best fruits in season Delicious taste with exotic fruits Enjoy it best with iced water or soda Burst of real fruits in every sip Used for preparing solkadhi A few interesting things to know about Solkadhi: It is cooling in nature and cools the digestive system especially after…
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- Curry Paste
Regos Ambot Tik Masala 200g
- 15.00 AED
- Goa ambotik curry masala is a gourmet curry paste that can be used to make the very famous goan curry dish ambotik.
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- Veg Pickle
Regos Bimbli Pickle 200 grams
- 15.00 AED
- Bimbli Pickle is a Goan pickle made with the sour seasonal fruit Bimbla. It can be served as a side. Bimbla is a soar fruit which is mostly used In India bimbli is mostly used in Kerala, bhatkal, Goa, places in Karnataka and Maharashtra basically mostly used in coastal belt. The taste of this tiny fruit is sour and acidic.…
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- Seasoning Paste
Regos Cafreal Masala 200g
- 15.00 AED
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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- Dry Masala
Regos Caldin Curry Powder 100g
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Other Goan Produce
Regos Coconut Jaggery (Small) 200gm
- 12.00 AED
- Coconut Jaggeryis made from the son of the coconut Palm. It is traditionally made in the shape of small pyramids. It is used in numerous Goan sweets such as Dodol, Pinargre and Ragi Porridge.
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- Canned Products
Regos Corned Beef – 320 Grams- Canned
- 25.00 AED
- Corned beef typically is made by salt-curing beef. Usually, its brisket that used, as brisket is a tough cut of meat that made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
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- Other Goan Produce
Regos Dried Prawns 50 grams
- 12.00 AED
- Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
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