“01. Marzipan Cashew Magic – Little Miss Bonnet” has been added to your cart. View cart
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- Curry Paste
Regos Ambot Tik Masala 200g
- 15.00 AED
- Goa ambotik curry masala is a gourmet curry paste that can be used to make the very famous goan curry dish ambotik.
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- Dry Masala
Regos Caldin Curry Powder 100g
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Canned Products
Regos Corned Beef – 320 Grams- Canned
- 25.00 AED
- Corned beef typically is made by salt-curing beef. Usually, its brisket that used, as brisket is a tough cut of meat that made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
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- Other Goan Produce
Regos Dried Prawns 50 grams
- 12.00 AED
- Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
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- Dry Masala
Regos Fish Fry Masala Powder 100g
- 15.00 AED
- Fish is Coated with the spicy masala and fried. It is served with rice and curry. This Fried fish is a treat for all spicy fried fish lovers.
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- NonVeg Pickle
Regos Fresh Prawn Balchao (Shredded/ Paste) 200g
- 17.00 AED
- It is sweet, tangy and mildly spiced pickle made with fresh prawns.
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- Canned Products, Curry Paste
Regos Goan Curry – Ready to Eat – 320 grams – Canned
- 20.00 AED
- Traditional Goan canned curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
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- Dry Masala
Regos Goan Fish Curry Powder 100g
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- Seasoning Paste
Regos Goan Roast Meat Masala 200g
- 15.00 AED
- Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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- Seasoning Paste
Regos Goan Sausage Masala 200g
- 15.00 AED
- Goan Sausage masala (Paste) can be used for marinating meat or making Dry or Wet Gravy accompanied with Rice.
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- Dry Masala
Regos Jeerem Meerem Curry Masala 100g
- 15.00 AED
- Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries, etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder that can be smelt from afar as it has a distinct Aromatic flavour.
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- Veg Pickle
Regos Lime Pickle 200g
- 15.00 AED
- The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
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