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- NonVeg Pickle
Judes Masala Fried Jawla 50 grams
- 15.00 AED
- Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
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- NonVeg Pickle
Judes Masala Fried Kardi 50 grams
- 15.00 AED
- Dried fish is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
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- Seasoning Paste
Judes Rechaido Masala 200 grams
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Judes Sorpotel Paste 200 grams
- 15.00 AED
- Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
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- NonVeg Pickle
Judes Spicy Prawn Pickle – Green 150 grams
- 17.00 AED
- Freshly prepared Prawn pickles is everything you need to level up your lunch, and dinner. One can have a simple yet delightful Prawn Pickle recipe to add flavours to your dining table or social gatherings.
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- NonVeg Pickle
Judes Spicy Prawn Pickle – Red 150 grams
- 17.00 AED
- Freshly prepared Prawn pickles is everything you need to level up your lunch, and dinner. One can have a simple yet delightful Prawn Pickle recipe to add flavours to your dining table or social gatherings.
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- Curry Paste
Judes Vindaloo Masala 200 grams
- 15.00 AED
- Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
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- Dry Masala
Judes Xacuti Masala – 100 grams
- 15.00 AED
- (pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
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- Seasoning Paste
Lily Aunty’s All Fry Paste 150 grams
- 20.00 AED
- All fry masala is a gourmet curry paste that can be used for fish-fry marinades, wok-tossed vegetables and even curries
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- Seasoning Paste
Lily Aunty’s Mangalore Ghee Roast Paste 150 grams
- 20.00 AED
- Mangalore ghee roast masala is a gourmet curry paste made with almonds that make a rich, delicious ghee roast with any protein of your choice
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- Dry Masala
Marcarflys Xacuti Powder Masala 80 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
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- Seasoning Paste
Nana’s Fish Stuff-N-Fry (Green Recheado) – 150 Grams
- 15.00 AED
- Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
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Al Raffa Area, Mankhool,
Opp. Port Rashid, Bur Dubai,
Dubai, United Arab Emirates
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