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- NonVeg Pickle
Judes Spicy Prawn Pickle – Red 150 grams
- 17.00 AED
- Freshly prepared Prawn pickles is everything you need to level up your lunch, and dinner. One can have a simple yet delightful Prawn Pickle recipe to add flavours to your dining table or social gatherings.
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- Curry Paste
Judes Vindaloo Masala 200 grams
- 15.00 AED
- Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
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- Dry Masala
Judes Xacuti Masala – 100 grams
- 15.00 AED
- (pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
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- Seasoning Paste
Lily Aunty’s All Fry Paste 150 grams
- 20.00 AED
- All fry masala is a gourmet curry paste that can be used for fish-fry marinades, wok-tossed vegetables and even curries
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- Seasoning Paste
Lily Aunty’s Mangalore Ghee Roast Paste 150 grams
- 20.00 AED
- Mangalore ghee roast masala is a gourmet curry paste made with almonds that make a rich, delicious ghee roast with any protein of your choice
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- Dry Masala
Marcarflys Xacuti Powder Masala 80 grams
- 15.00 AED
- Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
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- Seasoning Paste
Nana’s Fish Stuff-N-Fry (Green Recheado) – 150 Grams
- 15.00 AED
- Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
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- Seasoning Paste
Nana’s Goan Balchao Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa's iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare,…
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- Veg Pickle
Nana’s Goan Brinjal Pickle – 200 Grams
- 15.00 AED
- This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
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- Seasoning Paste
Nana’s Goan Cafreal Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
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- Veg Pickle
Nana’s Goan Carrot Pickle – 200 Grams
- 15.00 AED
- Goan Carrot Pickle is a tantalizing fusion of flavors that captures the essence of Goa's vibrant culinary landscape. This delightful condiment marries the sweetness of fresh carrots with the piquancy of mustard seeds, fenugreek, and aromatic spices. The carrots, sliced into thin strips, soak up the tangy goodness of vinegar and the rich, earthy notes of mustard oil, creating a…
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- Curry Paste
Nana’s Goan Chonyacho Ros Gravy Paste – 150 Grams
- 15.00 AED
- Nana's Goan Chonyacho Ros Gravy Paste is a culinary masterpiece that encapsulates the soulful flavors of Goa. This authentic paste, derived from a secret family recipe, blends aromatic spices, tamarind, and coconut, creating a symphony of flavors that define Goan cuisine. Ideal for vegetarian dishes, especially the traditional Chonyacho Ros, the paste delivers a perfect balance of tanginess and spice.…
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