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- NonVeg Pickle
Judes Masala Fried Kardi 50 grams
- 15.00 AED
- Dried fish is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.
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- Seasoning Paste
Judes Rechaido Masala 200 grams
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Judes Sorpotel Paste 200 grams
- 15.00 AED
- Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
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- Curry Paste
Judes Vindaloo Masala 200 grams
- 15.00 AED
- Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and…
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- Dry Masala
Judes Xacuti Masala – 100 grams
- 15.00 AED
- (pronounced Sha-coo-ti) gets its distinct flavour from a basket of spices such as coriander, red chillies and garam masala. It is a typical Goan chicken curry flavored dish which can also be adapted for other meats as well as fish.
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- Seasoning Paste
Lily Aunty’s All Fry Paste 150 grams
- 15.00 AED
- All fry masala is a gourmet curry paste that can be used for fish-fry marinades, wok-tossed vegetables and even curries
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- Dry Masala
Lily Aunty’s Mangalore Bafat Masala – 100 grams
- 15.00 AED
- Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. If cooking vegetarian dishes like dry sabzi or gravy use one or half teaspoon of this masala. For meat, fish or chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes depending upon…
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- Seasoning Paste
Nana’s Fish Stuff-N-Fry (Green Recheado) – 150 Grams
- 15.00 AED
- Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
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- Seasoning Paste
Nana’s Goan Balchao Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa's iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare,…
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- Veg Pickle
Nana’s Goan Brinjal Pickle – 200 Grams
- 15.00 AED
- This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
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- Seasoning Paste
Nana’s Goan Cafreal Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
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- Veg Pickle
Nana’s Goan Carrot Pickle – 200 Grams
- 15.00 AED
- Goan Carrot Pickle is a tantalizing fusion of flavors that captures the essence of Goa's vibrant culinary landscape. This delightful condiment marries the sweetness of fresh carrots with the piquancy of mustard seeds, fenugreek, and aromatic spices. The carrots, sliced into thin strips, soak up the tangy goodness of vinegar and the rich, earthy notes of mustard oil, creating a…
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