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- Dry Masala
Goa2Gulf Garam Masala – 100 grams
- 15.00 AED
- Goan garam masala is the blends of the favored spices of Goa and is perfect for flavoring proteins, vegetables, and legume dishes.
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- Clay & Ceramics, Handcrafted items
Goa2Gulf Ghumot – A popular folk instrument with rich Goan history
- Original price was: 149.00 AED.99.00 AEDCurrent price is: 99.00 AED.
- Gumot or Ghumat is a membranophone instrument from [Goa], India. Ghumat is a percussion instrument of earthen vessel having both sides open; on the bigger opening a leather (drum membrane) of monitor lizard is mounted. Generally Ghumat is accompanied by 'shamel', another traditional instrument with wooden drum and goat leather mount. This instrument is still very popular amongst by the…
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- Christmas Festive, Combo Offer
Goa2Gulf Gift Vouchers
- 100.00 AED – 500.00 AED
- Want to gift Goan Spices to your loved Ones ? No Worries we have got Gift Card values according to your budget. Add to the Cart the value you want to gift. We will send you the Gift Card code for the value with your Personalized message.
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- Dry Masala
Goa2Gulf Goan Ambotik Masala 100 grams
- 15.00 AED
- Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can…
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- Other Goan Produce
Goa2Gulf Goan Button Chillies 50 grams
- 10.00 AED
- This chilli is grown in Goa and is known as Button chilli, Small to medium sized fruits ripen to red. It is commonly used in Hindu and Christian cooking in Goa and provides a hot flavor to curries.
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- Dry Masala
Goa2Gulf Goan Caldin Masala 100 grams
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Other Goan Produce
Goa2Gulf Goan Madachem Godd Palm Jaggery (Big Pyramid) 500 grams
- 22.00 AED
- “Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
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- Other Goan Produce
Goa2Gulf Goan Madachem Godd Palm Jaggery (Small Pyramid) 500 grams
- 25.00 AED
- “Suriche/Suri god” is richer in nutrients. Also known as pyramid jaggery or Goan jaggery, it is used by Goan Catholics in recipes where jaggery is required. Jaggery lasts for a long time without refrigerating. Since it is rock solid, gentle tapping with hammer or a sharp knife results in small pieces and powdered jaggery, that can be stored in containers…
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- Other Goan Produce
Goa2Gulf Goan Rose Tea 100 grams
- 10.00 AED
- Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
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- Dry Masala
Goa2Gulf Goan sorpatel Masala 100 grams
- 15.00 AED
- The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Other Goan Produce
Goa2gulf Goan Teppal / Sichuan Pepper 20 grams
- 10.00 AED
- Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
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- Dry Masala
Goa2Gulf Goan Vindalho Masala 100 grams
- 15.00 AED
- The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
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UAE Office
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