Goa2Gulf Goan Caldin Masala 100 grams
SRP (Inclusive Vat)
15.00 AED
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 793869034308 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.110 kg |
|---|---|
| Dimensions | 13.5 × 2.5 × 20 cm |
Brand
Goa2Gulf
Product Video
Ingredients
Mix spices, Coriander, pepper, cummin seeds, turmeric, etc
Storage Instructions
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Recipe
Ingredients
Mix Spices,Coriander,Pepper,Cumin seeds,Turmeric
Method
For 1/4 kg Cauliflower/Tendlim/Pumpkin Add 250gms prawns,Add 1 1/2 Tablespoon of Goa2Gulf Goan Caldin Masala,2 Green chillies,2 Large onions, a piece of Ginger,6 flakes of Garlic ,1 Tablespoon sugar,5gms Tamarind and 1 large coconut.Grind all to a fine paste,saute this mixture in 2 Tablespoon of oil till mixture leaves the side of the pan.Add 2 cups of waterand bring to boil. Add previously boiled vegetables and prawns and salt to taste.
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