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  • Dry Masala

  • Goa2Gulf Goan sorpatel Masala 100 grams

  • 15.00 AED
  • The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
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  • Dry Masala

  • Goa2Gulf Samarachi Kodi ( Curry) Masala 100 grams

  • 15.00 AED
  • Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
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