Powder Archives - Goa2Gulf

Dry Masala
Goa2Gulf Goan sorpatel Masala 100 grams
15.00 AED
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.

Dry Masala
Goa2Gulf Samarachi Kodi ( Curry) Masala 100 grams
15.00 AED
Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!

Curry Paste
Nana’s Goan Prawn Samarachi Curry Paste – 150 Grams
15.00 AED
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure,…

Goa2Gulf Goan sorpatel Masala 100 grams