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Hickles Mango Chepni (in Brine Water) 200 grams
- 17.00 AED
- The Konkani word chepnim translates to “pressed”, while tora are “raw mangoes”. An age old Goan traditional pickle with no oil and Salt as the main ingredient that aids in curing and preserving the mangoes that shrink in size, change colour, while releasing their juices. A brine is created when whole baby mangoes are kept under weight.
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Judes Bombay Duck Pickle 150 grams
- 17.00 AED
- The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in spice & Palm Vinegar.
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Judes Chicken Pickle 150 grams
- 17.00 AED
- Our Chicken pickle is a feast to Relish, the flavors of chicken marinated with special spices. This yummy luscious pickle has its own flavor of aromatic masala magic, once tasted can't you get enough to satisfy the tastebuds and will finish it off. Made from fresh tender cut healthy chickens & can be enjoyed with rice.
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Nana’s Goan Brinjal Pickle – 200 Grams
- 15.00 AED
- This Goan Brinjal Pickle | Aubergine Pickle | Pickled Eggplant is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks.
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Nana’s Goan Dried Bombil Molho – 200 Grams
- 17.00 AED
- Nana's Goan Dried Bombil Molho is a culinary delight that captures the essence of Goa's coastal gastronomy. This unique condiment features dried bombil fish, meticulously marinated in a blend of aromatic spices, tangy tamarind, and fiery red chilies. The result is a symphony of flavors that dance on the palate, delivering a perfect balance of heat and tanginess. The molho's…
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Nana’s Masala Bombil Ready to Eat – 100 grams
- 17.00 AED
- Dry bombils are marinated with freshly ground red masala. These are then fried. Its. This is a real comfort food, whenever you want something tasty, spicy and crispy
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Nanas Goan Raw Mango Pickle – 200 grams
- 17.00 AED
- A staple in Goan households, Goan Raw Mango Pickle is a vibrant, flavorful condiment that brings a burst of tanginess to any meal. Its preparation, rooted in tradition, showcases the rich culinary heritage of Goa, This traditional pickle captures the essence of Goan culinary heritage, blending the tartness of raw mangoes with a symphony of spices.