The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
It may be the simplest of chicken dishes, but it is one of the most popular. In India, a popularity that extends from North to South, East to West. Its preparation, therefore, can vary drastically - from spicier to creamier to sweeter. The authentic Goan recipe with coconut is creamier and our recipe will kindle memories of your grandmother’s cooking.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.